39 min listen
Ep. 128 | The History of American Chinese Cuisine
Ep. 128 | The History of American Chinese Cuisine
ratings:
Length:
46 minutes
Released:
Dec 30, 2013
Format:
Podcast episode
Description
After a record-breaking pause in the action Laszlo is back with one last episode to finish off 2013. This time we look at the interesting and amusing history of Chinese cuisine in America, an oft requested topic here at the China History Podcast. This is a history that goes hand in hand with the earliest Chinese immigration to the US. If you’re interested to learn more on the subject check out Andrew Coe and Jennifer 8 Lee’s books. The links to amazon are below: Andrew Coe – “Chop Suey” http://amzn.to/1h99KCp Jennifer 8. Lee – “The Fortune Cookie Chronicles” http://amzn.to/1elXxph
Released:
Dec 30, 2013
Format:
Podcast episode
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