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Red, White and Brew

Red, White and Brew

FromSidedoor


Red, White and Brew

FromSidedoor

ratings:
Length:
25 minutes
Released:
Jul 5, 2017
Format:
Podcast episode

Description

How much do you know about the history of American home-brewing? In this episode of Sidedoor you'll meet the Smithsonian's first brewing historian, Theresa McCulla, and learn about the role of women, enslaved people, and immigrants in the country's complex — and often surprising — relationship with beer. You'll also meet a new wave of brewers who are working to craft some flavorful history of their own.
Released:
Jul 5, 2017
Format:
Podcast episode

Titles in the series (100)

More than 154 million treasures fill the Smithsonian’s vaults. But where the public’s view ends, Sidedoor begins. With the help of biologists, artists, historians, archaeologists, zookeepers and astrophysicists, host Lizzie Peabody sneaks listeners through the Smithsonian’s side door, telling stories that can’t be heard anywhere else. Check out si.edu/sidedoor and follow @SidedoorPod for more info.