25 min listen
Red, White and Brew
FromSidedoor
ratings:
Length:
25 minutes
Released:
Jul 5, 2017
Format:
Podcast episode
Description
How much do you know about the history of American home-brewing? In this episode of Sidedoor you'll meet the Smithsonian's first brewing historian, Theresa McCulla, and learn about the role of women, enslaved people, and immigrants in the country's complex — and often surprising — relationship with beer. You'll also meet a new wave of brewers who are working to craft some flavorful history of their own.
Released:
Jul 5, 2017
Format:
Podcast episode
Titles in the series (100)
Confronting the Past: This is the story of the Tulsa Race Massacre and why it's important that you know it. by Sidedoor