Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Episode 229: Big Gay Ice Cream

Episode 229: Big Gay Ice Cream

FromEat Your Words Presents: Saved by the Bellini


Episode 229: Big Gay Ice Cream

FromEat Your Words Presents: Saved by the Bellini

ratings:
Length:
33 minutes
Released:
May 17, 2015
Format:
Podcast episode

Description

This weeks Eat Your Words is celebrating the coming of summer with Bryan Petroff and Douglas Quint, founders of the Big Gay Ice Cream. Friends that started with an ice cream truck and saw their business grow into multiple shops across New York City and now coming to Los Angeles, chat with Cathy about their phenomenal growth as well as their new book Big Gay Ice Cream: Saucy Stories and Frozen Treats: Going All the Way with Ice Cream. Are you new to making ice cream? Never fear! Starting off simple, the book instructs with store-bought toppings and ingredients and eventually works up to homemade sorbets and creative ice creams! Tune in for a fun discussion on the best summer treat. This program was brought to you by Bonnie Plants. I see ice cream as probably the best comfort food out there and its something that every child loves and pretty much every adult loves too. Theres something about when you eat it... youre transported back to moments in time: food as a memory. [14:30] --Bryan Petroff on Eat Your Words
Released:
May 17, 2015
Format:
Podcast episode

Titles in the series (100)

Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Every week, Cathy is joined by authors of books that you just want to eat up -- from colorful cookbooks to food memoirs to exposes on the food industry, it's all meaty topic for discussion. Tune in to learn what's new and happening in the world of food through its literature.