This week on Brewing With Style Jamil, Tasty and Jon Plise discuss the often misunderstood Oatmeal Stout style of craft beer. This one can be confusing as brewers try to ramp up the wrong flavors missing the mark on a true Oatmeal Stout, not too mention the difficulty in using roasted malts without making an acrid beer. Homebrewers and pro's alike will enjoy hearing about versions done right and how to brew one yourself.