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ratings:
Length:
34 minutes
Released:
Jul 26, 2017
Format:
Podcast episode

Description

Sustainability is the hot topic in the Bar & Restaurant world right now.  How can we help the environment AND our bottom line at the same time?
Brian is just back from Tales of the Cockail 2017 with a fresh perspective! 
"If we knew what to do with it, it wouldn't be waste any more!"
Released:
Jul 26, 2017
Format:
Podcast episode

Titles in the series (100)

Impassioned talk about Bartending, Cocktails and Spirits. Bartender Culture & Elucidation. Spirit & Cocktail Knowledge.