Moving up the ladder: How to apply for your first Bar Management job

How to Quit: Making your Exit without Burning Bridges: Time to leave? It happens! Here are some tips for giving notice and moving on without making enemies along the way. by A Bar Above Podcast

21 min listen

How to Effectively Work With a Bar Consultant: Surprise! Your boss hired a consultant. How do avoid frustration and make the most of this opportunity? by A Bar Above Podcast

21 min listen

The Other Infusion: Tea Behind the Bar with Taylor Cowan: https://www.mixologytalk.com/140 Tea is a great way to add flavor and aroma to cocktails. This week we’re chatting with Spirit Tea’s founder to learn about making great tea and using it to make great cocktails too! by A Bar Above Podcast

61 min listen

Working with Crab Apples, Adjusting Acid & Replicating Cocktails: Another Listener Questions Episode!: https://www.mixologytalk.com/128 Have you used crab apples in cocktails, adjusted your citrus or tried to replicate a cocktail you had in a bar? You’ll like this episode! by A Bar Above Podcast

21 min listen

Six Figure Bartending: How to make (and keep) More Money Behind the Bar: https://www.mixologytalk.com/134 Love the career but with you could take home more money? Check out this week’s episode for some tips for increasing your hourly rate, getting more tips, and keeping the money you make! by A Bar Above Podcast

52 min listen

Moving up the ladder: How to apply for your first Bar Management job: http://www.mixologytalk.com/121 You’ve got a good amount of bar experience and you’re ready to dip your toe in management. This week on the podcast we’re talking about your first steps to prepare apply (and interview) for management roles. by A Bar Above Podcast

33 min listen

A Chat with the Beertender: Chris Cohen, Advanced Cicerone: This guy knows his beer. Join us this week as we’re chatting about choosing beer and getting certified as a Cicerone! by A Bar Above Podcast

46 min listen

Becoming a Bar Manager: Mastering the Bar Manager Interview: https://www.abarabove.com/acing-the-bar-manager-interview It’s the last (and maybe hardest) step to getting your first bar manager job: The interview. Here’s how to make sure you ace it! by A Bar Above Podcast

45 min listen

115-Bartender to Consultant: An Interview with Matthew Seigel: http://www.mixologytalk.com/115 Listen in to hear Matthew Seigel’s crazy story - from Music producer to bar consultant. by A Bar Above Podcast

41 min listen

116 - How to Become a Better Bartender in 2018: http://www.mixologytalk.com/116 It’s the new year and things are (finally) slowing down. Here’s how you can use your downtime to grow your skills and career! by A Bar Above Podcast

33 min listen

How to Succeed as the First Cocktail Bar in Your Town: A Chat with Micah LeMon: www.mixologytalk.com/126 There are good and bad sides to being a cocktail bar in a smaller market. This week we’re chatting with Micah LeMon to learn about how he found success in his own small market. by A Bar Above Podcast

31 min listen

What’s New in Mixology in 2018: https://www.mixologytalk.com/132 Curious what’s new in the world of “bleeding edge” mixology? Here’s what we learned in a few great seminars this year on the topic. by A Bar Above Podcast

41 min listen

Lessons from a Multi Site Operator with David Sangwell: https://www.mixologytalk.com/124 Ever wondered what it’s like to manage a multi-site operation? Join us this week with David Sangwell to hear about his experience and tips for others doing the same. by A Bar Above Podcast

62 min listen

Do you really need a seasonal cocktail menu?: https://www.mixologytalk.com/127 In an age where you can buy strawberries in Alaska in January, what’s the point of a seasonal cocktail menu? And is it right for your bar program? by A Bar Above Podcast

27 min listen

Becoming a Bar Manager, Part 2: Getting a Bar Manager Interview: Part 2 of our “getting hired as a manager” series, this one’s all about finding job openings and getting the interview. by A Bar Above Podcast

36 min listen

Gum Syrup: The story of This Old-School Cocktail Ingredient: You may have seen “Gomme syrup” listed as an ingredient in some very old cocktail recipes. What is it, and why was it used in cocktails? by A Bar Above Podcast

15 min listen

Saving Face: Making the Most of a Bad Brand Rep: https://www.mixologytalk.com/130 Brand reps are a key part of any successful bar - but they aren’t all perfect. Here’s what to do if you’re not getting what you need from your reps. by A Bar Above Podcast

35 min listen

Preserving Seasonal Flavors - Ideas for Saving Summer Flavors to use Year Round: https://www.mixologytalk.com/131 Everything tastes amazing in the summer! Here are some ideas for preserving those great seasonal flavors to enjoy in your cocktails year-round. by A Bar Above Podcast

23 min listen

Jobs Beyond the Bar: Hospitality Career Ideas for Bartenders that aren’t Behind the Bar: https://www.mixologytalk.com/133 Tired of the bartender life? There are so many great career options that leverage your bar skills - here are a few to get you started! by A Bar Above Podcast

56 min listen

Listener Questions: Costing High end Liqueurs, Keeping up the Speed and Fighting Burnout: https://www.mixologytalk.com/135 Another listener questions episode! This week we’re talking about pricing high-end spirits, what to do if a coworker takes their “Mixology” a little too seriously, and some thoughts about rekindling your love for... by A Bar Above Podcast

36 min listen

Cocktail & Bar Trends 2018: What’s new and Noteworthy Now: What’s new and happening in cocktail bars in 2018? Here’s what we’re hearing and seeing today. by A Bar Above Podcast

27 min listen

Growing a Business while Bartending: A Chat with Jennifer Colliau of Small Hand Foods: You may have heard of Small Hand Foods. But did you know its founder, Jennifer Colliau, started the business while working full time as a bartender? by A Bar Above Podcast

69 min listen

Craft Cocktails Through the Years: an Interview with H. Joseph Ehrmann: https://www.mixologytalk.com/141 Ever wonder what cocktail culture was really like 15 years ago? This week we’re chatting with H. Joseph Ehrmann about how the Craft Cocktail movement got its footing in San Francisco, and what he sees for the future... by A Bar Above Podcast

39 min listen

Bar Inventory: Why it’s Important and Where to Start with Trevor Bernatchez from BevSpot: https://www.mixologytalk.com/129 “Inventory” isn’t a bad word! Here’s how to do inventory without the frustration so you can start seeing the benefits for your bottom line! by A Bar Above Podcast

61 min listen

Equipment Hacks to Make Your Life Easier Behind the Bar: https://www.mixologytalk.com/138 After working behind the bar long enough, you find a few tips and tricks that help make your day easier. Here are the tools and hacks that Chris found over the years behind his bar. by A Bar Above Podcast

41 min listen

Becoming a Brand Ambassador - A Chat with Trevor Schneider: https://www.mixologytalk.com/125 Ever wanted to be a Brand Ambassador? Check out our chat with Reyka Vodka ambassador Trevor Schneider to hear about what it’s really like - the good and the bad! by A Bar Above Podcast

38 min listen

Introducing the A Bar Above Store!: https://www.mixologytalk.com/150 It’s a day we’ve been waiting years for - and it’s here! The A Bar Above Store is officially open for business. Listen in for the whole story, including some hints at what’s coming and a few hiccups we... by A Bar Above Podcast

28 min listen

Mastering Mobile Bartending with Ozeal DeBastos: https://www.mixologytalk.com/139 Ever considered bartending for private events? Check out this interview with mobile bartending pro, Ozeal Debastos to learn how he got started and great tips for success by A Bar Above Podcast

48 min listen

"The Dark & Gritty side of Bartending - a chat with Justyn Myers": https://www.mixologytalk.com/155 The modern craft bar isn’t all glitz and glamour. Bartending comes with its dark side as well. This week we’re chatting with Justyn Myers to discuss the grittier side of bartending and what he’s learned from... by A Bar Above Podcast

46 min listen

Top Conversations from 1,000 Bartenders & Cocktail Lovers: What happens when you get 1,000 bartenders and cocktail enthusiasts in the same place to talk cocktails? by A Bar Above Podcast

25 min listen

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Moving up the ladder: How to apply for your first Bar Management job

Moving up the ladder: How to apply for your first Bar Management job

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