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    Episode 120: Forget the Quinoa, I’m Eating a Bowl of Pebbles for Breakfast Now

    Episode 120: Forget the Quinoa, I’m Eating a Bowl of Pebbles for Breakfast Now

    FromLet's Get Real

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    Episode 120: Forget the Quinoa, I’m Eating a Bowl of Pebbles for Breakfast Now

    FromLet's Get Real

    ratings:
    Length:
    32 minutes
    Released:
    Feb 10, 2015
    Format:
    Podcast episode

    Description

    This is a story about rocks, pebbles and stones. From the doctors office to Iceland, Erica takes listeners on a journey that ends with stone soup. Stone soup? Kidney Stones? It all makes sense in the end. Tune in and find out why pebbles might be the next big diet craze. This program was brought to you by
    Released:
    Feb 10, 2015
    Format:
    Podcast episode

    Titles in the series (100)

    On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.