5 min listen
Episode 57 - KRUVE
ratings:
Length:
58 minutes
Released:
Aug 3, 2017
Format:
Podcast episode
Description
Grind size remains one of the most challenging and inconsistently communicated aspects of coffee brewing. Despite having a consistent language to communicate temperature, water chemistry, brew ratios, etc. it's often frustrating to nail down a repeatable grind size and share that information with others. Today we're joined by Karol and Adam Krupa from KRUVE to talk about how their coffee sifter solves that problem, allowing every cup to taste its best. They explain how the KRUVE came to be, who it's best suited for, and some tips and tricks to getting the most out of it.
Released:
Aug 3, 2017
Format:
Podcast episode
Titles in the series (58)
Episode 1 - Introductions: In this first episode of the I Brew My Own Coffee podcast, host Alex Carpenter and co-author of the book Stacey Carpenter take some time to introduce themselves and share a some of the ideas behind what they hope to accomplish with the book and what else by I Brew My Own Coffee