AGTV: The Hills Are Alive ... With the Aroma of Linzertorte?

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AGTV: The Hills Are Alive ... With the Aroma of Linzertorte?

FromSerious Eats: Video Podcast

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Length:

20 minutes

Released:

Oct 24, 2007

Format:

Podcast episode

Description

In which Adam "Amateur Gourmet" Roberts wakes from a bizarre dream with the urge to make a linzertorte. Enlisting the help of Nancy Silverton, the result is ... something to sing about.

Released:

Oct 24, 2007

Format:

Podcast episode

Titles in the series (14)

Keeping up with the latest food news, entertainment, and commentary (so you don't have to)

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Table for Two: If You Could Dine With One Person: Curb Your Enthusiasm's Susie Essman meets her match when she locks forks (or should I say chopsticks) with Vogue's feared and revered food critic Jeffrey Steingarten. In this episode Susie and Jeff discuss their fantasy dinner dates, Sigmund Freud and Gi by Serious Eats: Video Podcast
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Table for Two: 'We Can Always Order More': In this episode of Table for Two, Curb Your Enthusiasm's Susie Essman has lunch with Vogue food critic Jeffrey Steingarten. Essman reveals her cannot-eat-list, which Steingarten, when handed the menu, ignores. // By use of this code snippet, I agree to th by Serious Eats: Video Podcast
20 min listen
Table for Two: 'Hecklers and Horse Fat': In this episode of the Serious Eats series Tables for Two, host Susie Essman talks with Vogue food critic Jeffrey Steingarten about eating horse fat. // By use of this code snippet, I agree to the Brightcove Publisher T and C // found at http://www.bright by Serious Eats: Video Podcast
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AGTV: Eggs Benedict Arnold: Related: The Amateur Gourmet visits Glo's, "that restaurant in Seattle where [he] had that delicious eggs Benedict." by Serious Eats: Video Podcast
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Table for Two: Salad the Silent Killer: Curb Your Enthusiasm's Susie Essman meets her match when she locks forks (or should I say chopsticks?) with Vogue's feared and revered food critic Jeffrey Steingarten. In this episode, Jeff lectures Susie on why some vegetables are bad for you and how sa by Serious Eats: Video Podcast
20 min listen
How to Scramble Eggs Perfectly: Produced by cia_b of Writing With My Mouth Full by Serious Eats: Video Podcast
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How to Make a Rolled Omelet: Produced by cia_b of Writing With My Mouth Full by Serious Eats: Video Podcast
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Mario Unclogged: Colliding with Marco Pierre White: Want to know what happened when Mario Batali, Serious Eats' Irresistible Force, collided with the culinary world's Immovable Object, Marco Pierre White, over a hotel pan full of risotto? Find out today in episode 2 of Mario Unclogged. —Ed About Mar by Serious Eats: Video Podcast
20 min listen
AGTV: (Lobster) Roll Your Own: Will the heat of the kitchen force the Amateur Gourmet to seek professional help? Find out as Adam Roberts battles a lobster in an attempt to make the tasty crustacean into lobster rolls—with help from Rebecca Charles (Pearl Oyster Bar). by Serious Eats: Video Podcast
20 min listen
How to Make Eggs Over Easy: The Takeaway George Weld says: Use a nonstick pan over medium heat. The pan should be hot, but not too hotthe egg shouldn't sizzle when it hits the pan. Place egg gently into pan. The egg actually has two separate whites, outer and inner. The inner by Serious Eats: Video Podcast
20 min listen
AGTV: The Hills Are Alive ... With the Aroma of Linzertorte?: In which Adam "Amateur Gourmet" Roberts wakes from a bizarre dream with the urge to make a linzertorte. Enlisting the help of Nancy Silverton, the result is ... something to sing about. by Serious Eats: Video Podcast
20 min listen
Mario Unclogged: How to Sauce Pasta: var digg_url='http://www.seriouseats.com/videos/2007/10/mario-batali-video-how-to-sauce-pasta.html'; //-- Editor's note: When we thought of who we wanted to star in Serious Eats' first regular video series, Mario Batali's name kept coming up over and ove by Serious Eats: Video Podcast
20 min listen
Mario Unclogged: Clocks in Restaurants: About Mario: Mario Batali has created a thriving restaurant empire and has established himself as a top restaurateur. Together with his partner, Joe Bastianich, he operates seven New York City hotspots. Mario splits his time between New York City's Green by Serious Eats: Video Podcast
20 min listen
Mario Unclogged: Restaurant Playlists: Music in Mario Batali's restaurants is anything but an afterthought. Find out how he likes to pair pasta and rock and roll in this episode of Unclogged. —Ed by Serious Eats: Video Podcast
20 min listen

More Episodes from Serious Eats: Video Podcast

Skip carousel

Mario Unclogged: Restaurant Playlists: Music in Mario Batali's restaurants is anything but an afterthought. Find out how he likes to pair pasta and rock and roll in this episode of Unclogged. —Ed by Serious Eats: Video Podcast
20 min listen
Mario Unclogged: Clocks in Restaurants: About Mario: Mario Batali has created a thriving restaurant empire and has established himself as a top restaurateur. Together with his partner, Joe Bastianich, he operates seven New York City hotspots. Mario splits his time between New York City's Green by Serious Eats: Video Podcast
20 min listen
Mario Unclogged: Colliding with Marco Pierre White: Want to know what happened when Mario Batali, Serious Eats' Irresistible Force, collided with the culinary world's Immovable Object, Marco Pierre White, over a hotel pan full of risotto? Find out today in episode 2 of Mario Unclogged. —Ed About Mar by Serious Eats: Video Podcast
20 min listen
Mario Unclogged: How to Sauce Pasta: var digg_url='http://www.seriouseats.com/videos/2007/10/mario-batali-video-how-to-sauce-pasta.html'; //-- Editor's note: When we thought of who we wanted to star in Serious Eats' first regular video series, Mario Batali's name kept coming up over and ove by Serious Eats: Video Podcast
20 min listen
How to Make Eggs Over Easy: The Takeaway George Weld says: Use a nonstick pan over medium heat. The pan should be hot, but not too hotthe egg shouldn't sizzle when it hits the pan. Place egg gently into pan. The egg actually has two separate whites, outer and inner. The inner by Serious Eats: Video Podcast
20 min listen
How to Scramble Eggs Perfectly: Produced by cia_b of Writing With My Mouth Full by Serious Eats: Video Podcast
20 min listen
AGTV: (Lobster) Roll Your Own: Will the heat of the kitchen force the Amateur Gourmet to seek professional help? Find out as Adam Roberts battles a lobster in an attempt to make the tasty crustacean into lobster rolls—with help from Rebecca Charles (Pearl Oyster Bar). by Serious Eats: Video Podcast
20 min listen
AGTV: Eggs Benedict Arnold: Related: The Amateur Gourmet visits Glo's, "that restaurant in Seattle where [he] had that delicious eggs Benedict." by Serious Eats: Video Podcast
20 min listen
How to Make a Rolled Omelet: Produced by cia_b of Writing With My Mouth Full by Serious Eats: Video Podcast
20 min listen
Table for Two: Salad the Silent Killer: Curb Your Enthusiasm's Susie Essman meets her match when she locks forks (or should I say chopsticks?) with Vogue's feared and revered food critic Jeffrey Steingarten. In this episode, Jeff lectures Susie on why some vegetables are bad for you and how sa by Serious Eats: Video Podcast
20 min listen
Table for Two: 'Hecklers and Horse Fat': In this episode of the Serious Eats series Tables for Two, host Susie Essman talks with Vogue food critic Jeffrey Steingarten about eating horse fat. // By use of this code snippet, I agree to the Brightcove Publisher T and C // found at http://www.bright by Serious Eats: Video Podcast
20 min listen
Table for Two: 'We Can Always Order More': In this episode of Table for Two, Curb Your Enthusiasm's Susie Essman has lunch with Vogue food critic Jeffrey Steingarten. Essman reveals her cannot-eat-list, which Steingarten, when handed the menu, ignores. // By use of this code snippet, I agree to th by Serious Eats: Video Podcast
20 min listen
Table for Two: If You Could Dine With One Person: Curb Your Enthusiasm's Susie Essman meets her match when she locks forks (or should I say chopsticks) with Vogue's feared and revered food critic Jeffrey Steingarten. In this episode Susie and Jeff discuss their fantasy dinner dates, Sigmund Freud and Gi by Serious Eats: Video Podcast
20 min listen

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AGTV: The Hills Are Alive ... With the Aroma of Linzertorte?

AGTV: The Hills Are Alive ... With the Aroma of Linzertorte?

Description

Titles in the series (14)

More Episodes from Serious Eats: Video Podcast