53 min listen
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ratings:
Length:
63 minutes
Released:
Mar 13, 2019
Format:
Podcast episode
Description
Interviews with Dr. Paulo Lopes from the Portuguese Cork Association on faults and taints, MW Michael Brajkovich of Kumeu River Wines on reduction, and Champagne Bollinger Deputy Chef de Cave Denis Bunner on oxidation.
Released:
Mar 13, 2019
Format:
Podcast episode
Titles in the series (61)
Tasting with Alexandra Stang and Matthew Dulle: In our new tasting episode, GuildSomm Education Director MS Christopher Tanghe talks to Advanced Sommeliers Matthew Dulle and Alexandra Stang about their perspectives on blind tasting. Matt is based in Healdsburg, CA, where he is the director of sales... by GuildSomm Podcast