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I Don't Eat Fake Meat: An Etymological Appeal for Living (and Speaking) Compassionately

I Don't Eat Fake Meat: An Etymological Appeal for Living (and Speaking) Compassionately

FromFood for Thought: The Joys and Benefits of Living Vegan


I Don't Eat Fake Meat: An Etymological Appeal for Living (and Speaking) Compassionately

FromFood for Thought: The Joys and Benefits of Living Vegan

ratings:
Length:
55 minutes
Released:
Oct 11, 2012
Format:
Podcast episode

Description


I believe that change will occur for animals only as we change their status, and one thing we need to change is the way we talk about them. Every word we choose can contribute to upholding the existing paradigm that sees animals as ours to hurt, ours to eat, ours to kill, ours to use, as ours to do with whatever we please. OR we can choose words that reflect a new compassionate paragigm: one that sees animals as ours to share this planet with – not as subjects of ours but as co-habitants, as fellow Earthlings. We can shift that paradigm everytime we open our mouths to speak.  Join me on an etymological journey that demonstrates that how we talk about animals can liberate THEM and US from our violence against them. 
Released:
Oct 11, 2012
Format:
Podcast episode

Titles in the series (100)

Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at JoyfulVegan.com.