Artichoke

Issue 85 December 2023 – March 2024 There's no question Australia and New Zealand's hospitality scene is world-class, if not world-leading. Our restaurateurs, chefs and designers continue to push the envelope thanks in large part to the nations’ ethn

Acting editor — Amy Wood roffe Editorial enquiries — +61 3 8699 1000 artichoke@archmedia.com.au Editorial director — Katelin Butler MDIA Editorial team — Georgia Birks Nicci Dodanwela Jude Ellison Josh Harris Production — Goran Rupena Design — Janine

The Design Institute of Australia (DIA) recently hosted the Define Design Forum. Hosted by Dr Laura Kostanski, senior social architect for the CSIRO and DIA member, the event was a fantastic example of the design community coming together across disc

Peter Davies is a writer and editor based in Melbourne. He has an enduring interest in language, culture, art and architecture, and has worked on publishing projects in design, education and the legal sector. Studio Edwards / alt.material (page 108)

As part of a major refresh of the Up There menswear brand, Kennedy Nolan was asked to design a new flagship store on Flinders Lane in Melbourne. The brand refresh provided inspiration for a vibrant palette, including Up There's signature green applie

From the jury — Where we drink and dine says a lot about us as individuals and as a society. The message the jury received from the 2023 Eat Drink Design Awards entries is this: Australians embrace coexisting cultures; most interior styles have a pla

Winner Best Bar Design Designer Genesin Studio Location Unley, South Australia Dolly stands as a testament to innovative design in the hospitality sector. The tactile wine bar, which is located in suburban Adelaide, boasts a distinctive and timeless

Winner Best Hotel Design Designer Bar Studio Location Sydney, New South Wales The jury members were all impressed by this example of adaptive reuse. What used to be a government building has been painstakingly restored such that the original property

Across six categories, 65 projects were shortlisted in this year's awards, a testament to the exceptional hospitality design found across Australia. Visit eat-drink-design.com/gallery to see more images of all of the shortlisted projects.

Oliveri's new line of Terzofoco basins are handmade in Umbria, Italy, in a lush region celebrated for its decorative enamel earthenware products. The tactile and hard-wearing Terzofoco collection is derived from three types of clay, including durable

In this series of profiles, we meet five Australian designers who are traversing disciplines, from interiors to furniture to materials to architecture photography. Through their varied typological oeuvres, these multi-talented designers exemplify why