Garden & Gun

David DiBenedetto Senior Vice President & Editor in Chief Creative Director Marshall McKinney / Photography and Visuals Director Maggie Brett Kennedy Deputy Editors Amanda Heckert, David Mezz / Style Director Haskell Harris Art Director Julia Knetzer

Meet Calvin, the cover model for our Best of the Sporting South issue. G&Gphotographer Andrew Hyslop owns the English cocker (and took the shot). Rumor is Calvin is proving to be as sharp in the field as he is in front of the lens. If your dog likes

For me, 2020 involved making a pitcher of something alcoholic, cooking, eating, and repeating it all again. By January of this year, I suspected I was partaking in alcoholic libations a little too much, so I quit. (Still cooking and eating, though.)

A fearless songwriter, Adia Victoria continues to untangle the South’s knotty history with her exceptional third album, A Southern Gothic. It’s a haunting record, steeped in the blues, filtered through the South Carolina native’s breathy coos and fuz

Richard Powers’s 2018 novel The Over-story was nothing shy of a literary sensation: The sweeping, species-linking epic following nine people and five trees won a Pulitzer Prize, and its poetic observations of both human and plant life set a new bar f

As a kid who spent a lot of time on the Gulf coast of Alabama, Adam Evans wasn’t a big fan of seafood, even when he was the one who reeled it in. “My uncle has a boat down there, so we fished a lot,” says the Muscle Shoals native, who’s now the execu

Like Xin Chào, East Side Banh Mi in Nashville makes a case that Vietnamese cooking is Southern cooking. Gracie Nguyen and Chad Newton source local beef and pork from Bear Creek Farm, and their sandwiches arrive on impossibly crisp house-baked baguett

Round out a visit to Biltmore with a trail ride along the French Broad River and through the woods and meadows of the estate’s 8,000 acres, just as a Vanderbilt would have done around the turn of the century. On South Carolina’s southernmost inhabite