Dutch Oven Recipes 2022

Southern Cast Iron

Very Southern Recipes and Tips

Southern Cast Iron2 min read
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EDITOR Nancy Meeks MANAGING EDITOR Morgan Crawford Scott SENIOR CULINARY EDITOR Georgia Clarke ASSISTANT EDITOR Daniel Dubuisson SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Adrienne Davis EDITORIAL ASSISTANT Christina Fleisch CREATIVE DIRECTOR/P
Southern Cast Iron2 min read
Dutch Oven Buying Guide
If you’re an avid outdoor cook, a traditional, seasoned cast-iron Dutch oven is likely the best choice for you. These pots are more durable than their enameled counterparts and can stand up to intense heat when planted atop a bed of fiery coals. For
Southern Cast Iron9 min read
Condiments & Snacks
Makes 4 to 6 servings Stone-ground grits add an extra crunch to this classic Southern side. Vegetable oil, for frying1 cup whole milk2 tablespoons spicy brown mustard2 teaspoons hot sauce, plus more to serve1 cup all-purpose flour½ cup stone-ground g
Southern Cast Iron10 min readRegional & Ethnic
Casseroles & Pastas
Makes 1 (12- to 14-inch) pizza Don’t have time to make homemade dough? Buy a 16-ounce bag of pizza dough from the grocery store deli to use instead. Pizza Dough (recipe follows)1 tablespoon olive oil½ cup pizza sauce1 cup shredded mozzarella cheese,
Southern Cast Iron14 min read
Soups & Stews
Makes about 3 quarts Texans debate whether their style of chili should have tomatoes or if the beef should be ground or in pieces, but the one unifying rule is absolutely no beans allowed. We like the fresh sweetness that tomatoes bring to this spicy
Southern Cast Iron13 min read
Roasts & Braises
Makes 6 to 8 servings Your family will love this hearty and flavorful beef roast. 1 (4-pound) boneless beef chuck roast, tied with kitchen twine2 tablespoons plus ½ teaspoon kosher salt, divided3½ teaspoons ground black pepper, divided5 tablespoons v
Southern Cast Iron8 min readRegional & Ethnic
Veggies & Sides
Makes 8 to 10 servings This fried okra recipe will be the perfect side to any Southern meal. 2 cups all-purpose flour1 cup plain yellow cornmeal1½ teaspoons kosher salt1 teaspoon ground black pepper½ teaspoon ground red pepper1 cup whole buttermilk2
Southern Cast Iron13 min read
Breads & Desserts
Makes 1 loaf Rustic and perfectly imperfect, this no-fuss bread features a crispy crust and chewy interior. 3 cups all-purpose flour2 teaspoons kosher salt1 teaspoon active dry yeast1½ cups warm water (105° to 110°) 1. In a large bowl, whisk together
Southern Cast Iron2 min readRegional & Ethnic
Recipe Index
Asian-Style Wings 13 Bacon-Ranch Dip 11 Beer-Battered Onion Rings with Honey Mustard 12 Crinkle-Cut and Waffle Fries 14 Crunchy Grits-Fried Dill Pickles 9 Herb-Parmesan Popcorn 10 Potato Chips with Bacon-Ranch Dip 11 Apple Cider Doughnuts 87 Beignets

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