July/August 2022

Southern Cast Iron

Very Southern Recipes and Tips

Southern Cast Iron2 min readRegional & Ethnic
A New Year of Cast Iron Adventures
It’s no secret that this is my favorite time of year. The bright summer sun beckons us all out of the kitchen to bask in its goodness, and I look forward to my annual adventures to local you-pick farms and gardens. To me, this is the season synonymou
Southern Cast Iron1 min readLeadership
Southern Cast Iron
EDITOR Nancy Meeks MANAGING EDITOR Morgan Crawford Scott SENIOR CULINARY EDITOR Georgia Clarke ASSISTANT EDITOR Daniel Dubuisson SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Adrienne Davis EDITORIAL ASSISTANT Eleanor Fetzer CREATIVE DIRECTOR/PHOT
Southern Cast Iron2 min readRegional & Ethnic
Product Spotlight
Improving a cast-iron skillet’s functionality was the catalyst behind Marquette Castings. Innovative designs like the fork-shaped handle on their No. 10.5 Skillet allow it to retain less heat resulting in cooler touch and easier handling. Marquette a
Southern Cast Iron6 min read
Greg Collier
From humble beginnings on the kitchen line in Memphis, Tennessee, to phenomenal success with a rapidly expanding culinary empire in Charlotte, North Carolina, James Beard Award-nominated Chef Greg Collier’s career is an adventure he would tell you he
Southern Cast Iron2 min readRegional & Ethnic
Texas Comfort Food
IT’S BELIEVED THAT THIS LONE STAR STATE STAPLE CAME TO BE DURING THE 1940S OR ’50S, BUT NO ONE IS EXACTLY SURE WHO MADE IT FIRST. Located in the southern part of the state, King Ranch is the largest ranch in the country (it’s even bigger than the ent
Southern Cast Iron7 min read
Stick To It
Makes 4 to 6 servings (photo on page 20) Mild-flavored squash and asparagus let the meaty scallops shine, and we love the herby marinade that doubles as a sauce for serving. 2 teaspoons lemon zest⅓ cup fresh lemon juice3 tablespoons chopped fresh dil
Southern Cast Iron5 min readRegional & Ethnic
Potluck Pleasers
Makes 6 cups (photo on page 31) Rather than the usual mayo-dressed slaw, this light and tangy version is a refreshing option to round out a summer cookout. 8 medium carrots, trimmed and peeled2 medium limes3 tablespoons olive oil1 tablespoon honey1½
Southern Cast Iron4 min readRegional & Ethnic
The South’s Best Farmers’ Markets
One of the best parts of Southern summers is the epic farmers’ markets. Juicy peaches, ruby-hued tomatoes, fresh okra, crisp sweet corn—what’s not to love? These community markets spanning the South are made possible by hardworking farmers, growers,
Southern Cast Iron5 min read
Cobblers and Crisps
Makes 6 to 8 servings Whether served warm or room temperature, this cake-like cobbler will have everyone coming back for a second scoop. ½ cup unsalted butter, cubed2 cups all-purpose flour1¾ cups plus 2 tablespoons granulated sugar, divided2 teaspoo
Southern Cast Iron4 min readRegional & Ethnic
Okra + Tomatoes
Makes 4 to 6 servings This quick and simple supper is summertime Southern comfort food by the spoonful. ½ pound thick-cut bacon, chopped1 cup chopped Vidalia or other sweet onion2 cloves garlic, minced¾ pound fresh okra, cut ½ inch thick crosswise3 c
Southern Cast Iron5 min readRegional & Ethnic
Take Your Pick of Peppers
Makes 4 servings Put down the take-out menu and whip up this saucy classic at home instead. It comes together fast, and by making it yourself, you control the quality of the ingredients and can adjust the seasonings to your palate. 1 pound flank stea
Southern Cast Iron5 min readRegional & Ethnic
Sensational Summer Sandwiches
Makes 4 Liven up your summer sandwich routine with this handheld main inspired by the well-loved entrée salad. ½ cup mayonnaise1 clove garlic, minced½ teaspoon lemon zest2 teaspoons fresh lemon juice1 tablespoon chopped fresh parsley1 teaspoon anchov
Southern Cast Iron6 min readRegional & Ethnic
Bring On The Boils
Makes 4 servings (photo on page 77) For a twist, we swapped the typical red potatoes for sweet potatoes—it’s a great fresh contrast to the smoky sausage and spicy seasoning. 3 quarts water¼ cup Cajun seafood boil seasoning*2 stalks celery, cut into 2
Southern Cast Iron1 min read
Ask the Expert
Q: I LOVE ROASTED PEPPERS, BUT THEY’RE SO EXPENSIVE TO BUY. HOW CAN I MAKE THEM MYSELF? A: ROASTING PEPPERS IS SIMPLE AND EASY TO DO, AND YOUR TRUSTY CAST-IRON SKILLET IS THE PERFECT PAN FOR THE JOB. HERE’S HOW. Heat a dry cast-iron skillet or grill
Southern Cast Iron2 min readRegional & Ethnic
Golden Goodness
Makes 6 to 8 servings Search out heirloom varieties of sweet corn such as Silver Queen and Ambrosia for the best results. 7 medium ears fresh corn, shucked2½ cups heavy whipping cream2 teaspoons kosher salt, divided4 slices bacon, chopped½ cup choppe
Southern Cast Iron3 min readRegional & Ethnic
Summer BBQ From The Skillet
In 2016, I took the summer off from college and was living and working at a summer camp. We were trained to teach our campers how to cook meals over a fire as a family. During staff training, this skillet barbecue chicken recipe was the first meal I
Southern Cast Iron2 min read
An Oval-the-Top Dessert
MORE THAN 160 YEARS AGO, NATHANIEL WATERMAN PATENTED A GEM PAN, WHICH HE CALLED AN EGG PAN, FEATURING CUPS SEPARATED BY CUTOUTS. Over the years, manufacturers like Griswold, Wagner, and G.F. Filley crafted versions—some similar to Waterman’s pan and
Southern Cast Iron2 min readRegional & Ethnic
Recipes & Resources
Jalapeño and Sweet Pepper Cornbread 66 Blackened Grouper Sandwiches with Mango Slaw 76 BLFGTs 73 Double-Decker Grilled Veggie Panini 73 Fried Chicken Caesar Sandwiches 73 Lamb Burgers with Tzatziki 76 Coconut-Rum Caramel 26 Lime Mustard 84 Memphis Dr
Southern Cast Iron2 min read
Cast Iron Care
Be sure to clean your pans as soon as they’re cool enough to handle. Scrub gently with a stiff-bristle brush or a non-scratch scouring pad. Water leads to rust, so avoid submerging your cast-iron cookware. As to whether to use soap—that’s up to you.

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