Holidays 2022

TeaTime

Celebrating the World of Tea

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TeaTime Special Issues
EDITOR Lorna Reeves ASSOCIATE EDITOR Katherine Ellis SENIOR COPY EDITOR Rhonda Lee Lother EDITORIAL ASSISTANT Shelby Duffy CREATIVE DIRECTOR/PHOTOGRAPHY Mac Jamieson SENIOR PHOTOGRAPHER John O’Hagan PHOTOGRAPHERS Jim Bathie, Kyle Carpenter, Stephanie
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Tea Steeping Guide
Always use the best water possible. If the water tastes good, so will your tea. If that is not the case, then bottled spring water is a nice alternative. Heat the water on the stovetop or in an electric kettle to the desired temperature. A microwave
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Editor's Letter
As we usher in the festive season, thoughts of tea parties to celebrate the various holidays dance in our minds—and on the pages of this special collector’s issue. From Thanksgiving to Hanukkah and Christmas to New Year’s Eve, our varied menus in the
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Giving Thanks
Cheddar-Pecan Scones Winter Spice Curried Red Lentil–Carrot Soup Zucchini Tartlets Shaved Brussels with Ham on Lemon-Ricotta Toast Points Sessa Estate Assam Maple-Walnut Brandy Snaps Apple Pie Bars Pumpkin Macarons Milk N Cookies Tea Pairings by Boul
TeaTime8 min readRegional & Ethnic
Hanukkah Happening
Date Scones Cozy Comfort Tea Curried Sweet Potato Latkes Asparagus & Smoked Salmon Bagel Chip Crostini Israeli Salad Cups Russian Caravan Tea Blueberry Blintzes Chocolate Truffle Tart with Matzo-Almond Crust Star of David Coconut Pound Cake with Coco
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Holiday Teatime
Earl Grey–Pineapple Scones with Earl Grey Cream First Flush Darjeeling-2022 Gomtee Estate Crab & Corn Vol-au-Vents Caprese Canapés Curried Duck & Mango Tea Sandwiches Golden Treasure Black Cranberry & Cherry–Topped Cheesecakes Raspberry-Anise Linzer
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Yuletide Tradition
Orange-Almond Scones Holiday Winter Spice Tea Roasted Grape & Brie Tartlets Radish & Beef Canapés with Tarragon Aïoli Lobster-Chive Tea Sandwiches Aberdares Gold Black Tea Creamy Lemon & Raspberry Tartlets Cardamom Butter Cookies Maple-Pecan Chiffon
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Elegance Of The Season
Pecan-Spice Scones with Vanilla-Mascarpone Cream Downtown Afternoon Shrimp Cocktail Phyllo Cups with French Onion Cream Cheese Deviled Egg Tea Sandwiches Turkey & Beet Tea Sandwiches Golden Monkey Rocky Road Candy Cherry-Lingonberry Panna Cottas Coco
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Exuberant Festivity
Golden Raisin & Rum Scones Christmas in a Cup Black Tea Cucumber & Pesto Christmas Trees Ginger BBQ Turkey Cups Smoked Salmon Wreaths White Radiance Black Tea Peanut Butter Blondies Strawberry-Pistachio Thumbprint Cookies Lemony Gingerbread Cakes Gin
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Christmas Fete
Sweet Potato–Sage Scones Formosa Honey Black Brie & Green Bean Puff Pastry Bundles Chicken, Spinach & Cranberry Pinwheels Roasted Red Bell Pepper Deviled Eggs Ceylon Blackwood Estate Organic Black Tea Toasted Marshmallow Choux au Craquelin Chocolate
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Christmas Brunch
Cinnamon Roll Scones Plum Spice Fruit Tea Everything Bagel Stratas Hash Brown Canapés Layered Holiday Salads English Breakfast Black Tea Tropical Oatmeal Cookies Cranberry-Lime Fruit Bread with Honey Butter Cherry Danish Christmas Tree Roasted Almond
TeaTime8 min read
Toasting the New Year
Hazelnut-Date Scones Colombian Cacao Kisses Black Tea Prosciutto, Pesto & Black-Eyed Pea Hummus Tea Sandwiches Roast Beef Croissants Herbed Deviled Eggs Goddess of Mercy Oolong Tea Apricot–Brown Butter Blondies White Chocolate–Marzipan Thumbprint Coo
TeaTime2 min readRegional & Ethnic
Recipe Index
Ambrosia Cakes 47 Coconut Red Velvet Cakes 75 Cranberry & Cherry–Topped Cheesecakes 45 Cranberry-Lime Fruit Bread 112 Eggnog Bundt Cake 101 Lemony Gingerbread Cakes 89 Maple-Pecan Chiffon Cake 61 Star of David Coconut Pound Cake 33 Apple Pie Bars 20
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Resources
Photography by John O’Hagan • Styling by Courtni Bodiford • Food Styling by Katie Moon Dickerson • Recipe Development by Laura Crandall Spode Christmas Rose teapot from Replacements, Ltd., 800-737-5223, replacements.com. Spode Golden Honeycomb teacup

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