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Issue 6 2022

Koe'sister

The food & stories of our komvandaan

Koe'sister1 min read
Editorial
We thank our contributors for their recipes and stories that made this magazine possible. REGULAR CONTRIBUTORS: Fernel Abrahams, Charise Beukes, Brenda Bontle da Silva, Pamela Court, Lieneke Dennis, Shihaam Domingo, Leanne Feris, Loretta Feris, Zelda
Koe'sister2 min read
From The Editor
This is my favourite time of the year, when the temperature starts to drop, especially after this year’s sizzling hot summer. (Hands up everyone who had bought a fan this summer.) Yup, winter is coming. Since I work from home, this means that I can f
Koe'sister3 min readRegional & Ethnic
The Missing Ingredient
I once made delicious butter chicken for a group of friends and forgot to make rice – by accident. (You can imagine my horror!) Don’t judge. It happens. Even the most experienced of us sometime slip up, and that’s okay. Cooking has always been about
Koe'sister6 min readRegional & Ethnic
A COCKTAIL OF CURRIES, CHURCH & CULTURES
If you have young nieces, nephews, sons or daughters in your life, do them a favour and give them the books in the Pumpkin series written by Bianca Flanders. In Pumpkin Finds Her Queen (Prinses Pampoenpit in Afrikaans) the protagonist, a little girl
Koe'sister3 min read
Croissants FROM SCRATCH
• 500 g (2 cups/500 ml) all-purpose flour• 140 ml (½ cup + 1 tbsp/140 g) water• 140 ml (½ cup + 1 tbsp/140 g) milk• 1 x 10 g packet dry yeast• 10 ml (2 t) salt• 55 g (3½ tbsp/52.5 ml) sugar• 40 g (2 tbsp + 2 t) 40 ml unsalted butter, soft Combine all
Koe'sister11 min readDiet & Nutrition
The Lunchbox Struggle Is Real
“My son, who is seven, is such a bad eater. In an attempt to get him to eat something at school, I’ve resorted to filling his lunchbox with cookies, fruit juice, Cheddar crackers, chips and a malt drink. (I tried adding an apple and a banana, but he
Koe'sister2 min read
When Your Heart Walks Outside Your Body
My children taught me to love unconditionally. How to be afraid but to still let go. How to listen and when to speak, or not. They taught me how to be brave, even in the scariest, darkest moments. They taught me the importance of forgiveness and kind
Koe'sister1 min readRegional & Ethnic
Make Mine Extra Virgin
A judging panel blind-tasted 113 South African extra-virgin olive oils (EVOO) for the 2021 SA Olive Awards held last year. The highest-scoring oils out of the 30 gold-medal winners became the contenders for the Absa Top 10 Olive Oil Awards, which wer
Koe'sister18 min read
Boeka EATS
“The sighting of the new crescent moon signifies the end of the month of Sha’ban (the eighth month of the Islamic lunar calendar) and the start of the holy month of Ramadan. It is also during Ramadan that the Quran was revealed. This is why most fast
Koe'sister5 min read
The Camino Provides
Arrived safe and sound in León, Spain, now for some good food and rest, tomorrow it’s me and my 8 kg backpack, 320 km and 14 days! Buen Camino! As a thank you for all and everything that kept me sane during this Covid time, and because South Africa i
Koe'sister1 min read
Koe’sister
Editor-in-Chief: Ingrid Jones Editor: Leanne Feris Art Director & Designer: Hanri Gerischer Subeditor: Erla Rabe Recipe Checker: Surita Riffel Proofreader: Elmari Potgieter Images: Gallo Images/Getty Images and unsplash.com Production Manager: Roxann
Koe'sister17 min read
The Big Bake-off
Stephanie Pekeur Ek het netnou gou op die lyne geklim Worcester toe en Ma vertel hoe lekker sy lees aan die twee Koe’sisters wat ek vir haar gekoop het en watter resepte sy daaruit gaan maak. Net daar sê ek toe: “Ek gaan ophou lurk op die blad en Mam
Koe'sister3 min readCrime & Violence
Serenity, Now
You have the right to your own thoughts. Make sure that the thoughts that you think, speaks positively to you and build you, and do not break you down. You have the right to walk away from emotional vampires that suck the life from you, and fill you
Koe'sister33 min read
What’s Your Story
NWABISA MAYEMA Honestly, I have no business being here, and that pretty much sums up the golden thread that has woven itself through my experiences – being in places I have no business being in and doing things I have no business doing. I was born in
Koe'sister7 min read
Why We Eat Pickled Fish At Easter
Ismail Mahomed If one has to ask any modern Muslim woman in Cape Town why she makes pickled fish and serves it with hot cross buns during Easter she’ll probably reply, “maar hoe nou, vra djy soo ‘n dom vraag? Daar’s nie ‘n reason nie. Ons doen dit va
Koe'sister1 min read
A Nightmare Before Easter
‘Twas the nightmare before EasterWhen a sight of great traumatic stressFrom a Cape Flats childhood long agoChilled my very being.Yellow onions slithered over petrified snoekTainting its very essence so deeplyI shit thee notThat it mutated from what o
Koe'sister4 min readRegional & Ethnic
FINDING Sumac
I originally had a couple of other titles lined up for this article: “Searching for sumac” or “A sumac sortie”, since alliteration seems to come naturally to me. Then I remembered again a recent scathing attack on alliteration as a style by someone w
Koe'sister15 min read
Winter’s Coming
Lieneke Dennis “I’ve harvested some beautiful Ashley cucumbers from my garden. I didn’t really know what to expect, because it was the first time I’ve grown cucumbers, but they’re delicious. I’ve eaten them fresh, in salads, flavoured my water with i

More Issues From Koe'sister

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Issue 9 2023
Issue 8 2022
Issue 7 2022
Issue 5 2021
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Language:

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