Fall Baking 2021

Victoria

Decorating, Traveling, Entertaining

Victoria1 min read
Victoria Special Issues
EDITOR-IN-CHIEF Phyllis Hoffman DePiano EDITOR Jordan Marxer Millner MANAGING EDITOR Melissa Lester ASSOCIATE EDITOR Karen Callaway ASSISTANT EDITOR Leslie Bennett Smith SENIOR COPY EDITOR Rhonda Lee Lother EDITORIAL ASSISTANT Kassidy Abernathy CREAT
Victoria1 min readRegional & Ethnic
Editor’s Letter
There is a richness to autumn’s palette that also seems to influence the palate. As the summer landscape turns from green to gold, my cravings shift from the light and refreshing bounty of the garden to the mellow sweetness of the orchard. Spices of
Victoria13 min read
Fruits Of The Season
Makes 6 individual tarts 2 cups all-purpose flour⅔ cup granulated sugar½ cup unsweetened cocoa powder12 tablespoons butter, cut into tablespoon-size pieces1 large egg, lightly beatenChocolate Frangipane Filling (recipe follows)Wine-Poached Plums (rec
Victoria6 min read
A Taste of Autumn
Makes approximately 36 2 tablespoons butter8 ounces trumpet mushrooms, finely chopped2 shallots, finely chopped2 cloves garlic, minced2 teaspoons minced fresh thyme¼ cup dry white wine1 (5-ounce) package garlic and herbs cheeseGarlic Crostini (recipe
Victoria9 min read
Harvest Breads
Makes 1 (12-inch) loaf 3 cups bread flour*1 cup white whole wheat flour*1 tablespoon kosher salt2¼ teaspoons rapid-rise instant yeast1¾ cups plus 2 tablespoons warm water, (105° to 110°) 1. In a large bowl, place bread flour, white whole wheat flour,
Victoria7 min read
Savory Fare
Makes 6 servings ½ cup lemon juice4 cloves garlic, minced4 tablespoons minced fresh rosemary2 teaspoons Dijon mustard2½ teaspoons salt, divided1½ teaspoons ground black pepper, divided¾ cup olive oil6 bone-in skin-on chicken thighs1 pound Brussels sp
Victoria10 min read
Delectable Desserts
Makes 1 approximately 10-inch tart 1¼ cups unsalted butter, softened and divided⅔ cup confectioners’ sugar1¼ teaspoons kosher salt, divided7 large egg yolks, divided3 cups pastry flour⅔ cup firmly packed light brown sugar4 tablespoons cornstarch3 cup
Victoria2 min read
To Market, To Market
Vibrantly hued leaves float gently to the ground and crunch beneath my feet as I cross the parkway to my local farmers’ market. The usually empty lot is alive with vendors and potential customers. The scene before me reveals rows of white canopies an
Victoria2 min readRegional & Ethnic
Credits, Where to Shop & Buy
KIMBERLY FINKEL DAVIS: pages 17, 25, 52, and 57 MARCY BLACK SIMPSON: pages 35, 38, 43, 45, 56, 63, 67, 71, 74, and 81 ANNE-EMORY BANKSTON: page 35 LINDSAY KEITH KESSLER: pages 17, 25, 28, and 52 YUKIE MCLEAN: pages 43 and 85 EMILY ROWLAND: page 85 CH
Victoria1 min readRegional & Ethnic
Recipe Index
Almond Fruit Traybake 23 Almond Streusel 23 Apple and Irish Cheddar Scones 50 Apple-Ruffle Tartlets 26 Bacon-Rosemary Dip 36 Baked Vegetable Chips with Bacon-Rosemary Dip 36 Bourbon Whipped Cream 90 Caramel-Orange Cake 14 Caramel-Orange Frosting 14 C

Victoria

More Issues From Victoria