’ TIS THE SEASON TO treat yourself
A delicious alternative to mince pies. MAKES 20 410g (14½oz) jar of mincemeat30g (1oz) pecans, chopped45g (1½oz) dried apricots, chopped2tbsp Amaretto or sweet sherry425g pack (15oz or 2 sheets) puff pastry1 egg, beaten Sugar, for dusting 2 baki