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Circle of Friends Cookbook: 25 Pies, Crisps & Cobblers
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About this ebook
Treat your family & friends to a helping of fresh-baked goodness. This collection features 25 down-home desserts like Apple Blush Pie, Cherry Brownie Cobbler and Pumpkin Custard Crunch...all guaranteed to be scrumptious and easy as pie to make!
LanguageEnglish
PublisherGooseberry Patch
Release dateAug 13, 2013
ISBN9781612810898
Author
Gooseberry Patch
Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. Gooseberry Patch is best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country… with some from friends in Canada and occasionally “across the pond”. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.
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Book preview
Circle of Friends Cookbook - Gooseberry Patch
PiesCrispsCobblers_Bkgrnd.tif
Rustic Peach Tart
9-inch pie crust
3/4 c. plus 2 T. sugar, divided
1/3 c. all-purpose flour
1/2 t. ground ginger
1/4 t. nutmeg
16-oz. pkg. frozen sliced peaches
On a floured surface, roll out pie crust into a 12-inch circle. Place on an ungreased baking sheet and set aside. Mix 3/4 cup sugar, flour and spices; add frozen peach slices and toss to coat. Spoon peaches onto crust to within 2 inches of edge. Gently fold over edge of crust to form a 2-inch border, pleating as you go. Moisten crust edge with water; sprinkle with remaining sugar. Bake at 425 degrees until golden, about 15 minutes; reduce temperature to 350 degrees and bake until bubbly, about 30 to 35 minutes more. Makes 8
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