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Foods That Combat Diabetes: The Nutritional Way to Wellness
Foods That Combat Diabetes: The Nutritional Way to Wellness
Foods That Combat Diabetes: The Nutritional Way to Wellness
Ebook202 pages

Foods That Combat Diabetes: The Nutritional Way to Wellness

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Approximately 17 million Americans live with diabetes, a full 7 percent of the population. In recent years, huge strides have been made in the treatment of the disease, yet one method stands out from all the rest in its ease and effectiveness: food.

This accessible guide offers many type-2 diabetes sufferers a natural and effective way to control the levels of insulin in their bodies without injections and medication—and helps those who are genetically or constitutionally at risk to avoid the disease.

Everything you need is here:

  • An easy-to-use nutrition counter covering more than 3,000 foods, broken down by their diabetes-fighting nutrients
  • Detailed strategies for eating out or cooking in, with menus and mouth-watering recipes
  • The latest research findings and answers to important health questions written in plain, easy-to-understand language

And much more!

LanguageEnglish
Release dateNov 23, 2010
ISBN9780062042743
Foods That Combat Diabetes: The Nutritional Way to Wellness
Author

Maggie Greenwood-Robinson

Maggie Greenwood-Robinson is an accomplished author, co-author, and ghostwriter who has written more than 45 books in the areas of psychology, health, and inspiration. She wrote The Biggest Loser, a New York Times bestseller that was the official diet/fitness book for NBC’s hit reality show of the same name. Maggie has worked with several high-profile authors, including a popular daytime talk show host, two well-known television doctors, and an international tennis star. Maggie is a member of the Dr. Phil Show Advisory Board and consults regularly on the show’s content. She resides in Dallas, Texas.

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