Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

By Gemma Stafford

From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make—anytime, anywhere—in her very first baking cookbook.

Gemma Stafford—chef and host of the top online baking show Bigger Bolder Baking—has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art, and this dessert cookbook is your guide.

BAKE WITH CONFIDENCE

• 100+ sweet and simple dessert recipes for maximum deliciousness with minimal effort
• Use just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more
• Every recipe has gorgeous color photography and step-by-step instructions that anyone can follow with ease

ANYTIME BAKING

• An approach unique among baking cookbooks, the chapters are organized by the basic tools you’ll need—such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed—so you can choose the recipes that are most convenient for you during any spur-of-the-moment craving

BOLD NEW RECIPES & CLASSICS

• Surefire hits include Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, Gemma’s Best-Ever Chocolate Chip Cookies, “In Case of Emergency” One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more
• BONUS: A chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions so you can whip up Gemma’s irresistible desserts with confidence

• Language: English
• Publisher: HarperCollins
• Release date: Sep 3, 2019
• ISBN: 9781328546388

Gemma Stafford

GEMMA STAFFORD is an Irish-born chef and host of Bigger Bolder Baking, a top online baking show that has been watched 250 million+ times. She connects with her millions of fans at BiggerBolderBaking.com and on YouTube, Facebook (Bigger Bolder Baking), and Instagram (@gemma_stafford). She lives in Los Angeles.

Reviews for Bigger Bolder Baking

[ladycato · Rating: 4 out of 5 stars]

My Mother-in-law gifted me with this cookbook for my birthday, and I finally got around to reading it and bookmarking recipes I want to try. This is very much my kind of cookbook--lots of delicious-looking recipes that don't use unusual ingredients, and everything has a color picture! That last point is an important one for me. I love to see what the final result should look like! As for the ingredients, the one 'unusual' one by American standards would be golden syrup, which is in many recipes, and it makes perfect sense for Stafford to favor it since she's from Ireland; but even where I live on the edge of nowhere, I can find Lyle's Golden Syrup in many grocery stores, though it is a touch pricey.If you love banana as an ingredient, this cookbook should be of particular interest, as Stafford loves it and has fresh takes on banana in many recipes.As for me and my preferences, I want to try Quick Vanilla Cookies, Blueberry Frangipane Galette, and Linzer Tort, among many others!