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Bread Before the Store
By Jody Jensen Shaffer and Dan McGeehan
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About this ebook
Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers.
Author
Jody Jensen Shaffer
Jody Jensen Shaffer is the author of more than 27 books of fiction and nonfiction for children. She's written about everything from ninja warriors to celebrities to grizzlies. Her picture books include The Way the Cookie Crumbled, Prudence, The Part Time Cow, and A Chip Off the Old Block. Jody’s poetry and short fiction have been published in Highlights, Highlights High Five, Babybug, Clubhouse Jr., Turtle, and Humpty Dumpty, among others. Jody once received a bicycle for winning a haiku contest. Jody lives in Missouri with her husband and children.
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Bread Before the Store - Jody Jensen Shaffer
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