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Ebook108 pages
The Pink Whisk Guide to Bread Making: Brilliant Basics Step-by-Step
By Ruth Clemens
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About this ebook
Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions.
Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods.
Along with clear step-by-step instructions, the recipes are crammed with tips and tricks to ensure that you'll be turning out delicious homemade loaves in next to no time.
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Ruth Clemens
Ruth Clemens is a baker, cake decorator and very busy wife and mother. Completely self taught, Ruth's passion for baking and sugarcrafting shone through when she was a contestant on The Great British Bake Off. The Pink Whisk blog was born and the rest, as they say, is history! She is also the author of The Pink Whisk Guide to Cake Making and Busy Girl's Guide to Cake Decorating.
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