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Eating Well to Win: Inspired Living Through Inspired Cooking
Eating Well to Win: Inspired Living Through Inspired Cooking
Eating Well to Win: Inspired Living Through Inspired Cooking
Ebook258 pages2 hours

Eating Well to Win: Inspired Living Through Inspired Cooking

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Chef Ingraham has worked with the top tier NFL, MLB and NBA stars including the following: Machado, Yonder Alonso, Jemile Weeks, Al Almora, Gaby Sanchez, Steven Rodriguez, Yuniesky Betancourt, and World Series Champ Jon Jay • NFL: Asante Samuels, Santana Moss, Ricky Jean Francois, Donte Whitner, Mike Thomas, DeMarcus Van-Dyke, Colin McCarthy, Branden Albert, Antrel Rolle, Alshon Jeffery, LeRon McClain, Olivier Vernon, Jelani Jenkins, and Michael Oher • NBA: Patrick Ewing, Udonis Haslem, John Wall, Chris Bosh, NY Knicks player, and of course Dwyane Wade •


Chef RLI has also worked with top entertainers -
Kelly Rowland, Gabrielle Union, Roxanne Vargas, Miguel Paredes, Alfred Liggins.

Corporate Clients include NBC6 Miami, Disney on Ice, Food Network,: Walmart, GOYA Foods, Mission Foods.

Chef plans to include about 90 recipes broken down by breakfast, lunch, dinner and dessert.
LanguageEnglish
PublisherMango
Release dateSep 29, 2017
ISBN9781633535879
Eating Well to Win: Inspired Living Through Inspired Cooking
Author

Richard Ingraham

Chef Richard Ingraham was born and raised in Miami, Florida and became a culinary enthusiast at an early age. His culinary training took place at the Art Institute of Atlanta. A few years later, he was offered what is now his current position as private chef for the NBA’s Dwyane Wade. He has been responsible for the diet that keeps the star fit, toned, and healthy on and off the court for the past thirteen years. In 2010, he leveraged his world-class training and passion for fine cuisine into a culinary-business partnership with Soley Gonzalez and created a network of private chefs called ChefRLI. The company has served dozens of NBA, NFL, MLB, and entertainment clients across the country. Some notable current and past clients include: BET, Sean Combs, Manny Machado, John Wall, Chris Bosh, Novack Djokovic, Kelly Rowland, GOYA Foods, POMI Italia, and Blake Griffin. In 2014, the company worked with celebrity-loved clothing line Peace Love World to create a line dedicated to foodies called Peace Love Cook. Alongside Wade a few years ago, Ingraham joined Michelle Bernstein and Michael Schwartz in First Lady Michelle Obama’s Chefs Move 2 Schools White House initiative to encourage healthier eating habits among our country’s youth. As GOYA Foods’ My Plate Ambassador and Partner, Ingraham is also tasked with promoting alternative cooking methods to parents of school-aged children. Chef RLI also combined its charitable efforts with Beyond the Boroughs Scholarship Fund founder and NFL vet Tutan Reyes to provide healthier eating options to kids in New York City. The Ben and Sarah Gibson Culinary Scholarship was created as a result of the partnership to help high school graduates attend culinary school. Ingraham is also as advisory board member of the Miami Culinary Institute and Chef Start. And, he was selected for South Beach Food and Wine Festival’s “The Best Thing I Ever Ate at the Beach.”

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    Eating Well to Win - Richard Ingraham

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