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Ebook317 pages3 hours
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest
By Jennifer Megyesi and Geoff Hansen
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About this ebook
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellareven if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:
- Which fruits and vegetables store best
- How to build a root cellar in the country, suburbs, or city
- How to deal with specific environmental challenges
- Storage techniques ranging from canning to pickling and smoking to drying
- Recipes for everything from tomato sauce to venison jerky
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