The Book of the Hamburgs
()
About this ebook
L. Frank Baum
L. Frank Baum (1856-1919) was an American author of children’s literature and pioneer of fantasy fiction. He demonstrated an active imagination and a skill for writing from a young age, encouraged by his father who bought him the printing press with which he began to publish several journals. Although he had a lifelong passion for theater, Baum found success with his novel The Wonderful Wizard of Oz (1900), a self-described “modernized fairy tale” that led to thirteen sequels, inspired several stage and radio adaptations, and eventually, in 1939, was immortalized in the classic film starring Judy Garland.
Read more from L. Frank Baum
Classic Children's Adventure Stories: Peter Pan, The Wonderful Wizard of Oz, Alice's Adventures in Wonderland, and The Swiss Family Robinson Rating: 5 out of 5 stars5/5Classic Children's Stories (Golden Deer Classics) Rating: 5 out of 5 stars5/5A Timeless Christmas: A Collection of Classic Stories and Poems Rating: 5 out of 5 stars5/520 Classic Children Stories Rating: 4 out of 5 stars4/5The Christmas Library: 250+ Essential Christmas Novels, Poems, Carols, Short Stories...by 100+ Authors Rating: 5 out of 5 stars5/5The Illustrated Wizard of Oz Rating: 4 out of 5 stars4/5The Wizard of Oz Megapack: 17 Books by L. Frank Baum and Ruth Plumly Thompson Rating: 4 out of 5 stars4/5Big Book of Christmas Tales: 250+ Short Stories, Fairytales and Holiday Myths & Legends Rating: 0 out of 5 stars0 ratingsThe Greatest Christmas Stories of All Time: Timeless Classics That Celebrate the Season Rating: 0 out of 5 stars0 ratingsThe Complete L. Frank Baum Collection Rating: 5 out of 5 stars5/550 Beautiful Christmas Stories Rating: 0 out of 5 stars0 ratingsAll-Action Classics: The Wizard of Oz Rating: 4 out of 5 stars4/5The Wizard of Oz: Level 2 Rating: 0 out of 5 stars0 ratingsThe Wonderful Wizard of Oz (Pretty Books - Painted Editions) Rating: 0 out of 5 stars0 ratingsOzma of Oz Rating: 5 out of 5 stars5/5A Kidnapped Santa Claus Rating: 3 out of 5 stars3/5The Greatest Christmas Stories: 120+ Authors, 250+ Magical Christmas Stories Rating: 0 out of 5 stars0 ratingsL. Frank Baum's Book of Santa Claus Rating: 5 out of 5 stars5/5Classic Christmas Stories: A Collection of Timeless Holiday Tales Rating: 0 out of 5 stars0 ratings
Related to The Book of the Hamburgs
Related ebooks
The Book of the Hamburgs: A Brief Treatise upifferent Varieties of Hamburgs Rating: 0 out of 5 stars0 ratingsThe Book of the Hamburgs: A Brief Treatise upon the Mating, Rearing and Management of the Different Varieties of Hamburgs Rating: 0 out of 5 stars0 ratingsThe Book of the Hamburgs Rating: 0 out of 5 stars0 ratingsThe Greyhound: Breeding, Coursing, Racing, etc. (a Vintage Dog Books Breed Classic) Rating: 0 out of 5 stars0 ratingsThe Havana and Havana-Rex Rabbit Rating: 0 out of 5 stars0 ratingsPigs: Breeds and Management Rating: 0 out of 5 stars0 ratingsBloodhounds: History - Origins - Breeding - Training Rating: 0 out of 5 stars0 ratingsThrifty Chicken Breeds: Efficient Producers of Eggs and Meat on the Homestead: Permaculture Chicken, #3 Rating: 0 out of 5 stars0 ratingsHare Hunting and Harriers Rating: 0 out of 5 stars0 ratingsWhippets: A Practical Guide for Owners and Breeders Rating: 0 out of 5 stars0 ratingsHounds - With 16 Illustrations in Colour and 75 Pencil Sketches by the Author Rating: 0 out of 5 stars0 ratingsThe Daschund - A Dog Anthology (A Vintage Dog Books Breed Classic) Rating: 0 out of 5 stars0 ratingsBritish Game Rating: 3 out of 5 stars3/5Birds in the Calendar Rating: 0 out of 5 stars0 ratingsThe Bloodhound and its use in Tracking Criminals Rating: 0 out of 5 stars0 ratingsHoly Cow!: Doggerel, Catnaps, Scapegoats, Foxtrots, and Horse Feathers—Splendid Animal Words and Phrases Rating: 0 out of 5 stars0 ratingsThe Bull Terrier - A Dog Anthology (A Vintage Dog Books Breed Classic) Rating: 0 out of 5 stars0 ratingsThe English Mastiff - A Complete Anthology of the Dog Rating: 0 out of 5 stars0 ratingsThe Scottish Deerhound with Notes on its Origin and Characteristics Rating: 0 out of 5 stars0 ratingsThe German Shepherd - A Complete Anthology of the Dog Rating: 1 out of 5 stars1/5The Foxhound Rating: 0 out of 5 stars0 ratingsMule And Hybrid Birds Rating: 0 out of 5 stars0 ratingsThe Pug - A Complete Anthology of the Dog Rating: 0 out of 5 stars0 ratingsFavourite Foreign Birds for Cages and Aviaries Rating: 0 out of 5 stars0 ratingsThe Illustrated Guide to Chickens: How to Choose Them, How to Keep Them Rating: 4 out of 5 stars4/5Hawking or Falconry (History of Falconry Series) Rating: 0 out of 5 stars0 ratingsThe Natural History of Selborne, Vol. 2 Rating: 0 out of 5 stars0 ratings"Hounds, Gentlemen Please!" Rating: 0 out of 5 stars0 ratingsBirds in the Calendar Rating: 0 out of 5 stars0 ratingsHare Hunting Rating: 0 out of 5 stars0 ratings
Nature For You
Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsSilent Spring Rating: 4 out of 5 stars4/5The Sixth Extinction: An Unnatural History Rating: 4 out of 5 stars4/5Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants Rating: 5 out of 5 stars5/5Lucky Dog Lessons: From Renowned Expert Dog Trainer and Host of Lucky Dog: Reunions Rating: 4 out of 5 stars4/5Why Fish Don't Exist: A Story of Loss, Love, and the Hidden Order of Life Rating: 4 out of 5 stars4/5The Solace of Open Spaces: Essays Rating: 4 out of 5 stars4/5My Family and Other Animals Rating: 4 out of 5 stars4/5The Soul of an Octopus: A Surprising Exploration into the Wonder of Consciousness Rating: 4 out of 5 stars4/5SAS Survival Handbook, Third Edition: The Ultimate Guide to Surviving Anywhere Rating: 4 out of 5 stars4/5The God Delusion Rating: 4 out of 5 stars4/5H Is for Hawk Rating: 5 out of 5 stars5/5The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Rating: 4 out of 5 stars4/5World of Wonders: In Praise of Fireflies, Whale Sharks, and Other Astonishments Rating: 4 out of 5 stars4/5The Well-Gardened Mind: The Restorative Power of Nature Rating: 4 out of 5 stars4/5Floriography: An Illustrated Guide to the Victorian Language of Flowers Rating: 4 out of 5 stars4/5Beyond Coffee: A Sustainable Guide to Nootropics, Adaptogens, and Mushrooms Rating: 4 out of 5 stars4/5Hunt for the Skinwalker: Science Confronts the Unexplained at a Remote Ranch in Utah Rating: 4 out of 5 stars4/5Fantastic Fungi: How Mushrooms Can Heal, Shift Consciousness, and Save the Planet Rating: 5 out of 5 stars5/5Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way Rating: 4 out of 5 stars4/5Shelter: A Love Letter to Trees Rating: 4 out of 5 stars4/5The Heartbeat of Trees: Embracing Our Ancient Bond with Forests and Nature Rating: 3 out of 5 stars3/5The Field Guide to Dumb Birds of North America Rating: 4 out of 5 stars4/5Summary of Bill Bryson's A Short History of Nearly Everything Rating: 5 out of 5 stars5/5Edible Wild Plants Rating: 4 out of 5 stars4/5The Corfu Trilogy: My Family and Other Animals; Birds, Beasts and Relatives; and The Garden of the Gods Rating: 4 out of 5 stars4/5The Complete Language of Flowers: A Definitive and Illustrated History Rating: 4 out of 5 stars4/5The Book of Fungi: A Life-Size Guide to Six Hundred Species from around the World Rating: 4 out of 5 stars4/5
Reviews for The Book of the Hamburgs
0 ratings0 reviews
Book preview
The Book of the Hamburgs - L. Frank Baum
JUDGES.
The Book of the Hamburgs.
Long before what we now call fancy fowls
were known or recognized (in fact, long before the memory of any person now living), Hamburgs were kept and bred to feather among the peasants of Yorkshire and Lancashire in England, and by them exhibited at the small town and county fairs in their neighborhood. Of course they were then known under different names, the Blacks being called Black Pheasant Fowls
and the Spangled varieties Lancashire Mooneys
and Yorkshire Pheasants
; while such a variety as the Penciled Hamburgs were either wholly unknown or else were so little thought of that they have left no record of their origin, if, indeed, they are natives of England at all.
EARLY HISTORY.
Mr. Wright, who has traced these fowls back still further, inclines to the belief that at some period whereof we have no knowledge the Penciled varieties formed a part of the Hamburg family, although our earliest positive knowledge traces them to direct importations from Holland, where they were brought in great numbers, and were originally known under the names of Dutch Everyday Layers
or Dutch Everlasting Layers.
As such a thing as a black or spangled variety of this fowl was utterly unknown in Holland, it is presumable that at some period the penciled varieties were exported to Holland and there bred and cherished, while they were allowed to run out or sink into insignificance in England. We cling to this belief so tenaciously on account of the wonderful similitude which marks the characteristics of the Hamburg family, in spite of the fact that one branch came from Holland and the other is emphatically English. These two branches, namely, the Penciled and the Spangles and Blacks, resemble no other varieties of fowls in the slightest degree, while their common characteristics are the absence of the incubating instinct, clean, slender legs, neat rose combs, small, round and white ear-lobes, and the light, but sweeping and graceful, lines of form which are wholly their own and unapproachable by any other breed of fowls, no matter how fine their symmetry. If this were not enough to stamp them with certainty of having one origin, we mark the fact that spangled chickens are frequently penciled in their first feathers; while, as they mature, the black spangles or moons are often surmounted by a light tip beyond them, thus again approaching the penciled character, while conversely it will be found that if penciled birds be bred too dark the last bar has a strong tendency to become too wide , thus approaching a spangled character.
If we consider the utter want of interest with which poultry was regarded in the earlier days, and the fact that no traditions of any account relating to fowls have been handed down, we may be justified in believing that these facts prove our conjectures in regard to the original identity of these varieties to be correct. From whence their common progenitor came, we can have no idea, but that they did have one we strongly believe. It may have been that they came from the Blacks, as that variety is thought to be the oldest, and a cross might have resulted in the broken color, or possibly these Blacks having a number of white feathers may have been bred together until a distinctly-marked plumage had been obtained.
Bearing in mind, however, that Aldrovandus speaks of a fowl which strongly resembles the penciled variety as Gallina Turcica , it is possible that the Penciled was the original variety, and, as the name suggests, of Eastern origin.
These conjectures and hypotheses are perplexing and unsatisfactory, and are really of no practical value, being only of use in affording another instance of the fascinating problems which constantly present themselves to the poultry fancier of a philosophical and inquiring turn of mind. This much appears to be certain: that of all our many varieties of fancy fowls the Hamburg is by odds the oldest; indeed, Mr. Wingfield claims that old records show that fowls with all the Hamburg characteristics were bred in the yards of monasteries as early as the fourteenth century.
At the great Birmingham show the authorities there, recognizing the general resemblance between the Penciled, Spangled and Black varieties, and the inconvenience of their numerous and varied appellations, grouped them together under the general name of Hamburgs, by which they have been known since, fanciers accepting with alacrity a name which was at once convenient in classing the breeds and which brought the separated members of what was no doubt a distinct family together, as it is most certain they belong and should be arranged.
Many breeders who have no knowledge of the deliberations at Birmingham have been puzzled to guess why the name Hamburg should have been chosen to designate a family which was mainly English, but these "fathers