Something in the Water

By Charlotte MacLeod

While vacationing in Maine, Professor Peter Shandy confronts a poisonous potpie.

Massachusetts horticulturalist Peter Shandy is famous for his rutabagas, but he comes to Maine with a loftier plant in mind. Specifically, he wants to size up the world-renowned lupines of Frances Rondel, a nonagenarian whose legendary flowers are even more beautiful in life than they are in myth. Shandy is bitterly jealous, but finds a major distraction in the dining room of the country inn where he's staying. He may grow wretched lupines, but no gardener can solve a murder like Peter Shandy.

The corpse belongs to the late Jasper Flodge, a local loudmouth with a toupee and a sizeable gut. Shoveling down the last bites of a chicken potpie, Flodge clutches his chest and falls dead. Suddenly with more to do than stopping to smell the lupines, Shandy must ask himself: Which Maine cook has the bad taste to flavor chicken with cyanide?

• Language: English
• Publisher: Head of Zeus
• Release date: Jun 1, 2014
• ISBN: 9781784087098

Charlotte MacLeod

Charlotte MacLeod (1922–2005) was an international bestselling author of cozy mysteries. Born in Canada, she moved to Boston as a child and lived in New England most of her life. After graduating from college, she made a career in advertising, writing copy for the Stop & Shop Supermarket Company before moving on to Boston firm N. H. Miller & Co., where she rose to the rank of vice president. In her spare time, MacLeod wrote short stories, and in 1964 published her first novel, a children’s book called Mystery of the White Knight. In Rest You Merry (1978), MacLeod introduced Professor Peter Shandy, a horticulturist and amateur sleuth whose adventures she would chronicle for two decades. The Family Vault (1979) marked the first appearance of her other best-known characters: the husband and wife sleuthing team Sarah Kelling and Max Bittersohn, whom she followed until her last novel, The Balloon Man, in 1998.