Understanding DNA: The Molecule and How it Works
3.5/5
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About this ebook
The functional properties of any molecule are directly related to, and affected by, its structure. This is especially true for DNA, the molecular that carries the code for all life on earth.
The third edition of Understanding DNA has been entirely revised and updated, and expanded to cover new advances in our understanding. It explains, step by step, how DNA forms specific structures, the nature of these structures and how they fundamentally affect the biological processes of transcription and replication.
Written in a clear, concise and lively fashion, Understanding DNA is essential reading for all molecular biology, biochemistry and genetics students, to newcomers to the field from other areas such as chemistry or physics, and even for seasoned researchers, who really want to understand DNA.
- Describes the basic units of DNA and how these form the double helix, and the various types of DNA double helix
- Outlines the methods used to study DNA structure
- Contains over 130 illustrations, some in full color, as well as exercises and further readings to stimulate student comprehension
Chris R. Calladine
Chris Calladine is Professor of Structural Mechanics at the University of Cambridge. In addition to researching aspects of structural engineering, he has applied the methods of structural mechanics to the study of flagella and DNA.
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Reviews for Understanding DNA
5 ratings1 review
- Rating: 3 out of 5 stars3/5A book that is very definitely biochemistry rather than molecular biology. None of that stuff about genes, expression, operons and so on. This was about the physical properties of the DNA molecule: how and why it curls, what methylation is chemically, things like that. Obviously the details of this stuff don't much matter to me, and there were some parts that were a hard slog and that I skipped over. But, all in all, it was an interesting and worthwhile read; not too hard to understand, and very interesting to see a different side of DNA science.