Abruzzo
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About this ebook
No other region in Europe can boast as much. Not without good reason is it known as “the region of parks,” the ideal target for a naturalistic vacation.
There are three national parks, one regional park and many protected sites and nature reserves: in a region like this, it seems natural that the provincial capital is called L’Aquila (‘The Eagle’).
This guide leads you in a visit to Abruzzo, starting from L'Aquila, all the sea resorts, and the National Park.
It covers Abruzzo cuisine, with a section on the specialty Foods of Abruzzo, and lists many regional recipes with active links to the recipe pages. It also contains the local wines.
It includes a comprehensive section on Abruzzo's history, from the historic pre-Roman age, through the landmark Roman era, the Middle Ages, the Renaissance and the Baroque period, and the Modern age.
It includes color photos and descriptions of the attractions, as well as travel info.
Enrico Massetti
Enrico Massetti nació en Milán, Italia, donde vivió durante más de 30 años, visitando innumerables destinos turísticos, desde las montañas de los Alpes hasta el mar de Sicilia. Ahora vive en Washington, Estados Unidos. Sin embargo, visita regularmente su ciudad natal y disfruta recorriendo todos los lugares de su país, especialmente aquellos a los que puede llegar en transporte público. Puede contactar con Enrico en enrico@italian-visits.com.
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