Melbourne Beach and Indialantic
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struggle, and success. Discover within these pages how the area’s residents have made Melbourne Beach the strong and vital community it is today through a fascinating compilation of stories and recollections. Meet such colorful residents as bean farmer R.T. Smith, who had “In Beans I Trust” printed on his stationery, and the forward-thinking real estate developer Ernest Kouwen-Hoven.
Frank J. Thomas
This photographic record tells the story of Melbourne Beach from its earliest Ais Indian inhabitants to the individuals who helped the town grow and prosper during Florida’s boom. With images drawn from his personal collection of photographs, postcards, and memorabilia, resident and historian Frank J. Thomas has created a wonderful tour of Melbourne Beach through the years. Its charm and vibrant past as chronicled in this book are sure to entertain and inform both longtime residents and visitors.
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Melbourne Beach and Indialantic - Frank J. Thomas
Hellen.
INTRODUCTION
Southward along the east coast of Florida stretches a series of long, low palmetto-covered islands, which stop the Atlantic and beat back the thundering surf. About midway on this coast, below Cape Canaveral, between the Indialantic bridge in the north and for 18 miles southward to Sebastian Inlet lies the community of Melbourne Beach. This is the story of that community.
For thousands of years before the coming of the white man, even before the coming of the Native American, this land rested in splendid isolation. Westward across the island grew sea oats, purslane, cord grass, and ink berry, which then gave way to palmetto, Spanish bayonet, yaupon, and nickerbean, festooned with entwined morning glory vine. Near the brackish Indian River, myrtle oak, cabbage palm, marsh elder, and mangrove grew thick and fierce.
Centuries passed without change in the timeless land. The seasons came and went, as now; days fell upon nights with a rhythm as regular and steady as the never-ending tides. Creatures continuously struggled for survival—raccoons, opossums, bears, deer, wild cats, snakes, rats, quail, and turkeys. And on the banks of the Indian River, alligators bellowed and hunted the night through while the calmness of the river was broken by the splash of leaping mullet.
The most historically significant event to take place in our community was the landing of Juan Ponce de Leon, on April 2, 1513. Historians are in nearly unanimous agreement that this landing took place within several miles north or south of the newly designated Ponce de Leon Landing Park. The 38-year-old governor of Puerto Rico commanded three ships on what turned out to be a seven-month voyage. During his three-day stay he searched for water, firewood, and, of course, gold. He made no contact with the native Ais Indians, who would still have been wintering on the mainland.
Another mention of the Melbourne Beach area is in The Derrotoro of Alvaro Mexia written by a young Spanish soldier, Alvaro Mexia, who, in the year 1605, explored south of the Indian River or the the Great Bay of Ais,
as he called it. His task was to map the region for Spain. On the eastern shore of the river, where Melbourne Beach now exists, he only noted that the shore was lined with mangrove swamps as usual.
He made no contact with the native people.
But some 4,000 years ago a primitive, nonagricultural tribe, the Ais, began inhabiting this area of the Indian River. They were small of stature and went about virtually naked. The men were known to paint themselves red and black for ceremonial occasions. In later centuries, they were known to live in crude structures covered with palmetto fronds. A stable food source was fish, which they speared from dugouts. Oysters and clams were also gathered from the river, and archaeological evidence suggests that the Ais ate birds, deer, and even alligators. Their principal vegetable foods were palm berries, coco plums, and sea grapes. These would be gathered and stored against the cold months when the Ais would not venture far from their settlements.
The Ais practiced a form of nature religion. A Quaker merchant, Jonathan Dickinson, was shipwrecked in this area in 1696 and was held captive by the Ais for a time. He reported that with the coming of the first quarter of the moon the Ais would hold great ceremonies that would last all night with firelight illuminating their painted, sweating bodies. They danced about to the accompaniment of rattles, shouts, expostulations, howling
until they collapsed in exhaustion and were revived in the chief’s shelter with an alcoholic drink made of palm berries called cassena, or the black drink.
Although they held their chief, Casseekey,
in great esteem (his transportation consisted of two dugout canoes lashed together, whereon he would sit cross-legged on a raised platform while others would pole him down river) such respect did not extend to the aged, declining members of the tribe. As Dickinson noted the younger is served before the elder, and elder people both men and women are slaves to the younger.
What caused the eventual disappearance of the Ais? Unquestionably, contact with the white man beginning in about 1700 had much to do with their decline and eventual departure from the scene. Around this same year, slave raids began from the Carolinas, missions were established in this area, and the cumulative effect of contact with white man, his diseases, and his rum appear to have thinned the Ais’ ranks. By the year 1760 there were none left in this region.
Today, the only remaining evidence of this enigmatic tribe can be found in the shell middens excavated by local archaeologists. Here, the original inhabitants would discard shells, bones, and sometimes even bury their dead. Clam and oyster shells made up the most enduring material for early road paving material in the area, making up