Unavailable
Unavailable
Unavailable
Ebook346 pages1 hour
Pastry: A Master Class for Everyone, in 150 Photos and 50 recipes
By Richard Bertinet and Jean Cazals
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry—savory, sweet, puff, and choux—and shares 50 rustic, mouthwatering recipes.
Unavailable
Related to Pastry
Related ebooks
Making Dough: Recipes and Ratios for Perfect Pastries Rating: 0 out of 5 stars0 ratingsMarbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More Rating: 4 out of 5 stars4/5Payard Cookies Rating: 5 out of 5 stars5/5Baking with Fortitude: Winner of the André Simon Food Award 2021 Rating: 0 out of 5 stars0 ratingsSmall, Sweet, and Italian: Tiny, Tasty Treats from Sweet Maria’s Bakery Rating: 4 out of 5 stars4/5Dominique Ansel: The Secret Recipes Rating: 4 out of 5 stars4/5Small-Batch Baking for Chocolate Lovers: Recipes for Cookies, Cakes, Pies, Tarts, Muffins and Scones Rating: 4 out of 5 stars4/5Baking: From My Home to Yours Rating: 0 out of 5 stars0 ratingsHow to Bake Rating: 0 out of 5 stars0 ratingsUnited Cakes of America: Recipes Celebrating Every State Rating: 5 out of 5 stars5/5The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere Rating: 5 out of 5 stars5/5Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil Rating: 4 out of 5 stars4/5Bake It Like You Mean It: Gorgeous Cakes from Inside Out Rating: 3 out of 5 stars3/5Tea with Bea: Recipes from Bea's of Bloomsbury Rating: 0 out of 5 stars0 ratingsModern French Pastry: Innovative Techniques, Tools and Design Rating: 4 out of 5 stars4/5A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence Rating: 5 out of 5 stars5/5The James Beard Cookbook Rating: 4 out of 5 stars4/5Pâtisserie at Home: Step-by-step recipes to help you master the art of French pastry Rating: 0 out of 5 stars0 ratingsBaked Elements: Our Ten Favorite Ingredients Rating: 4 out of 5 stars4/5The Pie Book: Over 400 Classic Recipes Rating: 0 out of 5 stars0 ratingsThe French Cook - Cream Puffs & Eclairs Rating: 5 out of 5 stars5/5The Perfect Croissant: Step-by-Step Instructions Plus Fabulous Fillings Rating: 0 out of 5 stars0 ratingsFlour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories Rating: 4 out of 5 stars4/5Tart Love: Sassy, Savory, and Sweet Rating: 0 out of 5 stars0 ratingsLuscious Chocolate Desserts Rating: 5 out of 5 stars5/5Zingerman's Bakehouse Rating: 4 out of 5 stars4/5Roland Mesnier's Basic to Beautiful Cakes Rating: 4 out of 5 stars4/5America's Best Harvest Pies: Apple, Pumpkin, Berry, and More! Rating: 3 out of 5 stars3/5
Courses & Dishes For You
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Tartine Bread Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries Rating: 5 out of 5 stars5/5Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Rating: 4 out of 5 stars4/5The Dutch Oven Cookbook Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsThe Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues Rating: 5 out of 5 stars5/5Freezer Meals: 50 Essential Recipes for Today's Busy Cook Rating: 4 out of 5 stars4/5Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year Rating: 4 out of 5 stars4/5Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5
Reviews for Pastry
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews