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You Aren't What You Eat: Fed Up with Gastroculture
Unavailable
You Aren't What You Eat: Fed Up with Gastroculture
Unavailable
You Aren't What You Eat: Fed Up with Gastroculture
Ebook195 pages

You Aren't What You Eat: Fed Up with Gastroculture

Rating: 3.5 out of 5 stars

3.5/5

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About this ebook

We have become obsessed by food: where it comes from, where to buy it, how to cook it and—most absurdly of all—how to eat it. Our televisions and newspapers are filled with celebrity chefs, latter-day priests whose authority and ambition range from the small scale (what we should have for supper) to large-scale public schemes designed to improve our communal eating habits. When did the basic human imperative to feed ourselves mutate into such a multitude of anxieties about provenance, ethics, health, lifestyle and class status? And since when did the likes of Jamie Oliver and Nigella Lawson gain the power to transform our kitchens and dining tables into places where we expect to be spiritually sustained? In this subtle and erudite polemic, Steven Poole argues that we're trying to fill more than just our bellies when we pick up our knives and forks, and that we might be a lot happier if we realised that sometimes we should throw away the colour supplements and open a tin of beans.
LanguageEnglish
Release dateSep 28, 2012
ISBN9780771069031
Unavailable
You Aren't What You Eat: Fed Up with Gastroculture
Author

Steven Poole

Steven Poole is the award-winning author of Rethink, Unspeak, Trigger Happy, You Aren’t What You Eat, and Who Touched Base In My Thought Shower?. He writes a column on language for The Guardian, and his work on ideas and culture also appears in The Wall Street Journal, The New Statesman, The Atlantic, The Baffler, The Point, The Times Literary Supplement, Edge, and many other publications. He was educated at Cambridge, lived for many years in Paris, and is now based in East London.

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Rating: 3.55 out of 5 stars
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  • Rating: 4 out of 5 stars
    4/5
    This book is a biting look at "foodism" of all sorts and heaps scorn on our society's obsession with food.
    I don't agree with everything he says, but a lot of seems to be extremely true--and this is from someone who has always loved cooking and baking and reading about them, even before it became fashionable.