Ebook374 pages8 hours
Paper and Paperboard Packaging Technology
Rating: 0 out of 5 stars
()
About this ebook
This book discusses all the main types of packaging based on paper and paperboard. It considers the raw materials and manufacture of paper and paperboard, and the basic properties and features on which packaging made from these materials depends for its appearance and performance. The manufacture of twelve types of paper- and paperboard-based packaging is described, together with their end-use applications and the packaging machinery involved. The importance of pack design is stressed, and how these materials offer packaging designers opportunities for imaginative and innovative design solutions. Environmental and waste management issues are addressed in a separate chapter.
The book is directed at those joining companies which manufacture packaging grades of paper and paperboard, companies involved in the design, printing and production of packaging, and companies which manufacture inks, coatings, adhesives and packaging machinery. It will be essential reading for students of packaging technology.
Related to Paper and Paperboard Packaging Technology
Related ebooks
Flexible Flat Panel Displays Rating: 0 out of 5 stars0 ratingsRubber Nanocomposites: Preparation, Properties, and Applications Rating: 0 out of 5 stars0 ratingsPackaging Closures and Sealing Systems Rating: 0 out of 5 stars0 ratingsElastomers and Rubber Compounding Materials Rating: 5 out of 5 stars5/5Cleaning-in-Place: Dairy, Food and Beverage Operations Rating: 0 out of 5 stars0 ratingsMasonry and Concrete Rating: 0 out of 5 stars0 ratingsPolymer Foams Handbook: Engineering and Biomechanics Applications and Design Guide Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage Rating: 5 out of 5 stars5/5Ceramic Membranes for Separation and Reaction Rating: 0 out of 5 stars0 ratings3D Industrial Printing with Polymers Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits Rating: 0 out of 5 stars0 ratingsAdvanced Organics for Electronic Substrates and Packages Rating: 0 out of 5 stars0 ratingsComposite Materials: Engineering and Science Rating: 4 out of 5 stars4/5Well Completion Design Rating: 4 out of 5 stars4/5Manufacturing Surface Technology: Surface Integrity and Functional Performance Rating: 5 out of 5 stars5/5SMT Soldering Handbook Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Rating: 0 out of 5 stars0 ratingsIntroduction to Microsystem Technology: A Guide for Students Rating: 5 out of 5 stars5/5Organicum: Practical Handbook of Organic Chemistry Rating: 3 out of 5 stars3/5Wear: Materials, Mechanisms and Practice Rating: 0 out of 5 stars0 ratingsConcrete Materials: Properties, Specifications, and Testing Rating: 5 out of 5 stars5/5Structural Elements Design Manual Rating: 4 out of 5 stars4/5A Practical Guide to the Selection of High-Temperature Engineering Thermoplastics Rating: 0 out of 5 stars0 ratingsWaste Immobilization in Glass and Ceramic Based Hosts: Radioactive, Toxic and Hazardous Wastes Rating: 0 out of 5 stars0 ratingsEnvironmental Analysis and Technology for the Refining Industry Rating: 0 out of 5 stars0 ratingsHandbook of Industrial Water Soluble Polymers Rating: 0 out of 5 stars0 ratingsMaterials for Engineering Rating: 0 out of 5 stars0 ratingsManufacturing Technology for Aerospace Structural Materials Rating: 5 out of 5 stars5/5The Chemical Physics of Food Rating: 0 out of 5 stars0 ratings
Food Science For You
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Bakery Products Science and Technology Rating: 5 out of 5 stars5/5Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsOperating the Food Truck Business with the Right Ingredients: Food Truck Business and Restaurants, #4 Rating: 5 out of 5 stars5/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsPresent Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsIntroduction to the Chemistry of Food Rating: 5 out of 5 stars5/5An Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5How to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Rating: 4 out of 5 stars4/5Butchery and Sausage-Making For Dummies Rating: 0 out of 5 stars0 ratingsThe Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Rating: 4 out of 5 stars4/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsHealth of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States Rating: 0 out of 5 stars0 ratingsEnzymes: Biochemistry, Biotechnology, Clinical Chemistry Rating: 4 out of 5 stars4/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsThe Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsKitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5The Craft and Science of Coffee Rating: 5 out of 5 stars5/5
Reviews for Paper and Paperboard Packaging Technology
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Paper and Paperboard Packaging Technology - Mark J. Kirwan
Enjoying the preview?
Page 1 of 1