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Clarissa F. Dillon
Clarissa F. Dillon received a doctorate in History from Bryn Mawr College in 1986. She has been active in living history since 1973 and has produced a number of self-published book...view moreClarissa F. Dillon received a doctorate in History from Bryn Mawr College in 1986. She has been active in living history since 1973 and has produced a number of self-published books as well as a cookbook, So Serve It Up, hat provided 18th-century receipts for a meal a month for Pennsylvania residents of various economic and social levels.view less
Books by Clarissa F. Dillon
A. Cook’s Perspective: A Fascinating Insight into 18th-century Recipes by Two Historic Cooks