Doyle Raymond, otherwise, affectionately called Bobby, is a creatively energetic, food connoisseur and professional chef. He has worked in the restaurant and hospitality industry f...view moreDoyle Raymond, otherwise, affectionately called Bobby, is a creatively energetic, food connoisseur and professional chef. He has worked in the restaurant and hospitality industry for a number of years, and deeply enjoys preparing and sharing his signature dishes with customers, family and friends. His passion also extends to the world of poetry, and he has been in-love with creative writing from a very young age. He would often write poems about the different things he would see in and around his neighborhood, and would often share them as spoken word, to family and friends. He is very honored and excited to share "Poetic Reverence" with the world.view less