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James Park
James Park is a recipe developer and food writer based in Brooklyn. Trained at the International Culinary Center in New York City, he has worked with various food media brands, suc...view moreJames Park is a recipe developer and food writer based in Brooklyn. Trained at the International Culinary Center in New York City, he has worked with various food media brands, such as Eater, Food52, BuzzFeed, and ChowHound. He shares his love for Korean cuisine and culture, fried chicken, chili crisp, and more @jamesyworld on social media.view less
Books by James Park
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings Emotional Literacy Pocketbook Rating: 0 out of 5 stars0 ratings