Former travel editor for GOURMET magazine, travel writer for FOOD & WINE magazine, and freelancer for other nationals, Catherine Bodnar is a retired professor from two Vermont colleges with a Ph.D....view moreFormer travel editor for GOURMET magazine, travel writer for FOOD & WINE magazine, and freelancer for other nationals, Catherine Bodnar is a retired professor from two Vermont colleges with a Ph.D. in American Literature. She completed her first novel this year to be published by Onion River Press in Burlington VT. Her family worked at Harmony Falls Lodge the summer of 1959 at Spirit Lake, WA. Catherine lives with her husband John in Vermont with their beloved dogs, birds and wildlife.view less