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Anthony Conti
Anthony Conti is a lifelong student of the meat & deli business. From his humble beginnings working for his father to helping manage some of the largest meat distributors in the No...view moreAnthony Conti is a lifelong student of the meat & deli business. From his humble beginnings working for his father to helping manage some of the largest meat distributors in the Northeast. His 55 plus years of experience served him to become a leader in the industry.
Known as the go to guy in New England for his knowledge in the buying and selling of meat & deli he has grown a loyal following of both customers and suppliers.
Anthony is married to his wife Nadine and has two children, Jennifer, and Anthony and two grandchildren, Kimberly, and Cameron. He attended Johnson & Wales business School and is a former member of the Rhode Island Food Dealers Association board of directors. He has attended numerous industry seminars and trade shows across the country.
He and his wife currently live in Saint Augustine, Florida. They enjoy spending time with their children and grandchildren. He is a practicing martial artist and enjoys an occasional round of golf.
Currently he represents a high-end Angus Beef company located in Kansas.view less
Books by Anthony Conti
Let’s Meat: Stories, Lessons, and Reflections on My Life in the Meat Business