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Bob Farrand
During half a century in magazine publishing, Bob Farrand launched the Guild of Fine Food, the umbrella organisation for the protection of speciality food and drink, published Fine...view moreDuring half a century in magazine publishing, Bob Farrand launched the Guild of Fine Food, the umbrella organisation for the protection of speciality food and drink, published Fine Food Digest and Good Cheese, created the Great Taste Awards and the World Cheese Awards, and wrote The Cheese Handbook, a personal selection of eighty of the world’s great cheeses published by Hamlyn in 2000.view less