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Suzanne Corbett
SUZANNE CORBETT is an award-winning writer, culinary teacher and food historian whose work has appeared in local and national publications. She is the author of The Gilded Table: Recipes and Table ...view moreSUZANNE CORBETT is an award-winning writer, culinary teacher and food historian whose work has appeared in local and national publications. She is the author of The Gilded Table: Recipes and Table History from the Campbell House, Pushcarts & Stalls: The Soulard Market History Cookbook and Unique Eats and Eateries of St. Louis. She is also a Telly Award-winning producer/writer of the documentary short Vintage Missouri: 200 Years of Missouri Wine.view less
Books by Suzanne Corbett
A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State