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Gregory Eck
Greg Eck was born and raised in suburban Chicago. Having worked several jobs in the food industry by the end of high school, he seriously considered a career as a chef. However, dissuaded by co-wor...view moreGreg Eck was born and raised in suburban Chicago. Having worked several jobs in the food industry by the end of high school, he seriously considered a career as a chef. However, dissuaded by co-workers who saw a more prosperous path in the young man’s future, he chose college over culinary school and earned a bachelor’s degree in English. A few years later, he attended graduate school and got his master’s in Literature. Greg currently lives in the Washington, D.C. area with his wife, Nicole. Writing, cooking, and helping people acquire the skills and knowledge they need to thrive continue to be his main passions.view less
Books by Gregory Eck
Everything You Always Wanted to Know About Cooking but Didn't Know How to Ask