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Anita Wilkinson
Growing up and then raising a family in rural Northeast Florida, farming has always been a way of life for us. The long days of Spring and Summer meant many hours of preparing and canning food for ...view moreGrowing up and then raising a family in rural Northeast Florida, farming has always been a way of life for us. The long days of Spring and Summer meant many hours of preparing and canning food for the winter months ahead. Then came the days of vending at our local Farmers Markets, which I love and doing so, I discovered many of our younger generation doesn’t know anything about preserving food.
Realizing this, I decided the best way to help is to make the information and a little knowledge and experience available to those who want it.view less
Books by Anita Wilkinson
Wilkinson Family Farms: "Now That I Have It, What Do I Do with It?" a Beginners Guide to Preparing and Preserving Your Fresh Produce