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Stan Yockey
An avid outdoorsman, Stan has hunted and fished for nearly 50 years, and is a "Life" member of the North American Hunting Club. He has harvested 6 species of big game, 5 species of small game, 15 s...view moreAn avid outdoorsman, Stan has hunted and fished for nearly 50 years, and is a "Life" member of the North American Hunting Club. He has harvested 6 species of big game, 5 species of small game, 15 species of upland birds, 13 species of waterfowl, over 40 species of salt water fish, and over 25 species of fresh water fish, plus a variety of shellfish and mollusks, and has prepared an array of appetizers, salads, entrees, and side dishes showcasing his harvests - most using recipes of his own creation. Stan's outdoor pursuits have included forays with his parents, friends and family, in the Pacific Northwest in his early years, and in the Southeast over the past decade.
While growing up in Seattle, Stan worked in several respected restaurants, including The Golden Lion and The Edgewater Inn, while earning a Bachelor's degree in Hotel & Restaurant Management from Washington State University. After graduating, he shifted his business focus, spending twenty years in contract management with The Boeing Company in Seattle, Washington, followed by ten years with Gulfstream Aerospace Corporation in Savannah, Georgia.
Stan currently divides his time between work as a business management consultant and his continuing pursuit of outdoor and culinary adventures from his home in Buford, Georgia.view less
Books by Stan Yockey
Some Adventures Outdoors (And in the Kitchen): A Lifetime of Adventures and Recipes SOME SOUTHERN ADVENTURES OUTDOORS (AND IN THE KITCHEN!) A Collection of Southern Adventures and Menus Rating: 0 out of 5 stars0 ratings