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Meredith Leigh
Meredith Leigh has worked as a farmer, butcher, chef, teacher, non profit executive director, consultant, and writer for the past 17 years, all in the pursuit of sustainable food. ...view moreMeredith Leigh has worked as a farmer, butcher, chef, teacher, non profit executive director, consultant, and writer for the past 17 years, all in the pursuit of sustainable food. She travels extensively teaching charcuterie and food production and processing to chefs, butchers, home cooks, and farmers. She lives with her partner and four children in Asheville, NC.view less
Books by Meredith Leigh
The Ethical Meat Handbook Pure Charcuterie: The Craft & Poetry of Curing Meats at Home Rating: 4 out of 5 stars4/5