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Lisa Chernick
Lisa Chernick is a native of Buffalo, New York, who fell for food and cooking while living in Italy. She studied at universities in both Rome and Siena, graduated from Boston Unive...view moreLisa Chernick is a native of Buffalo, New York, who fell for food and cooking while living in Italy. She studied at universities in both Rome and Siena, graduated from Boston University, and attended culinary school at NYC’s Institute of Culinary Education. Lisa has been a food writer and editor for more than twenty years; from Food Arts magazine, to the early days of Epicurious, and most recently at Weight Watchers’s website, magazine, and cookbooks. She has been a James Beard Book Awards judge for the past twelve years and a James Beard Award nominee herself for digital writing and editing. An avid home cook, Lisa shares her Hoboken, New Jersey, home with her husband, two fabulous teenage daughters, and an exceptional mini poodle.view less
Books by Lisa Chernick
Your Starter Kitchen: The Definitive Beginner's Guide to Stocking, Organizing, and Cooking in Your Kitchen