Rating: 3 out of 5 stars
3/5
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author
Katherine Alford
Katherine Alford has a proven track record in food. She ran a New York Times four-star kitchen, has been a Greenmarket Manager, as well as instructor and director of Peter Kump’s C...view moreKatherine Alford has a proven track record in food. She ran a New York Times four-star kitchen, has been a Greenmarket Manager, as well as instructor and director of Peter Kump’s Cooking School (now Institute of Culinary Education). She spent the last twenty years at the Food Network, ultimately, as the Senior Vice President of Culinary, where she led the culinary team for TV, digital, and print. She ran the test kitchen that created multiple cookbooks that were IACP finalists, Food & Wine Best of the Best, and New York Times bestsellers. She oversaw recipe development and had a column in Food Network Magazine, the #1 food magazine with a monthly reach of over 1.3 million readers. She grew up in Washington, DC, in a politically active family; her passions are food and politics.view less
Books by Katherine Alford
Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices: A Cookbook