Rating: 4 out of 5 stars
4/5
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Alexander Campion
Alexander Campion started out as a true New Yorker, graduating from Columbia and migrating downtown to Wall Street. Early on, someone, a little apologetically, proposed he spend si...view moreAlexander Campion started out as a true New Yorker, graduating from Columbia and migrating downtown to Wall Street. Early on, someone, a little apologetically, proposed he spend six months maximum in Paris helping out with a new venture his firm had just acquired. He stayed thirty five years, eventually becoming a restaurant critic and progressing inevitably to gastronomic thrillers.view less
Books by Alexander Campion
Death of a Chef Murder on the Mediterranean Rating: 2 out of 5 stars2/5The Grave Gourmet Rating: 0 out of 5 stars0 ratingsKiller Critique Rating: 3 out of 5 stars3/5Crime Fraiche Rating: 3 out of 5 stars3/5