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Chef Kimberly Brock Brown CEPC CCA ACE AAC
In 2003, Chef Kimberly became the only African American female inducted into the 57 year old American Academy of Chefs, the Honor Society of the American Culinary Federation. As South Carolina’s on...view moreIn 2003, Chef Kimberly became the only African American female inducted into the 57 year old American Academy of Chefs, the Honor Society of the American Culinary Federation. As South Carolina’s only African American Certified Executive Pastry Chef, Approved Culinary Examiner and Certified Culinary Administrator, Chef Kimberly Brock Brown’s storied career started with the humblest beginnings of high school Home Economics classes in the Chicago suburbs to being an Executive Chef, Speaker, Food Demonstrator, Culinary Instructor and mentor to aspiring junior culinarians. Through her many magazine and newspaper articles, local television appearances, and social media entities, Chef Kimberly aspires to motivate and encourage all, but particularly women and minority cooks and chefs to step up and reach their fullest potential by seeking leadership roles and positions that sets them up for success. Mother to two foodies Bianca & Brock, caretaker of Blackie the family cat, sister to Cheryl, Judy & Paul, auntie to a niece & nephew and girlfriend to a few phenomenal women, Chef Kimberly loves to travel, read, spend time on the beach and at the spa, play board and card games, is a Certified Communicator with Toast Masters International and is active in one of the local clubs, the YMCA Yakkers where she is the current Vice President of Education.view less
Books by Chef Kimberly Brock Brown CEPC CCA ACE AAC
Here I Am!: Chef Kimberly's Answer to the Question "Where Are the Female and Minority Chefs?"