Rating: 0 out of 5 stars
0 ratings
Loading
PS![]()
author
Pierre Schuck
Dr Pierre Schuck is a researcher at INRA, France.Dr Pierre Schuck is a researcher at INRA, France.
Books by Pierre Schuck
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging Analytical Methods for Food and Dairy Powders Rating: 0 out of 5 stars0 ratings